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Royal Range RECOD-2 5 Pans Stainless Steel Double Deck Bakery Size Electric Convection Oven - 208 Volts 1 Phase

Royal Range of California

$21,720.00
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SKU:
RECOD-2
Weight:
1,020.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RECOD-2__16408
Capacity per Compartment:
5 Pans
Deck Qty:
2
Exterior Finish:
Stainless Steel Front & Sides
Interior Finish:
Porcelain
kW (per deck):
6 - 10.99 kW
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
15475.5
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 769-2414
Freight Class:
85
Packed By:
1 Each
MAP Price:
21720
Manufacturer:
Royal Range of California
login_price:
no
List Price:
36200
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
1020
Amps:
60
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Royal Range of California
Filter_Power Type:
Electric
Filter_Oven Interior Style:
Bakery Depth
Filter_Control Type:
Thermostatic
Filter_Watts:
10.8 - 18 Kilowatts
Filter_Voltage:
208 Volts
Filter_Number of Decks:
Double
Primary Image:
Royal Range of California_RECOD-2.png
specsheet:
Royal Range of California_RECOD-2.pdf
warranty:
Royal Range of California_RECOD-2_1.pdf
manual:
Royal Range of California_RECOD-2_2.pdf
Sale Price:
21720
Voltage:
208v
cCSAus Certified:
Yes
CSA Sanitation:
Yes
Keyfeatures5:
Porcelain-coated interior for easy cleaning
Keyfeatures4:
Durable stainless steel exterior finish
Keyfeatures6:
cCSAus and CSA-Sanitation certified
Keyfeatures:
High-capacity double-deck design
Keyfeatures3:
Adjustable electric thermostat from 150-500°F
Keyfeatures2:
Accommodates five full-size sheet pans
short_description:
Transform your baking with the Royal Range RECOD-2 electric convection oven. This double-deck unit holds five full-size sheet pans, has an adjustable thermostat, and a durable stainless steel exterior for consistent results.
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Transform your kitchen into a powerhouse of efficiency with a double-deck electric convection oven designed for high-volume baking. This unit accommodates full-size sheet pans, allowing you to produce a variety of baked goods simultaneously without sacrificing quality. Built with durability in mind, it features a stainless steel exterior and a porcelain-coated interior, making it an ideal choice for busy commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Royal Range RECOD-2 convection oven, unplug it first. Remove racks and wash them with warm, soapy water. Wipe the interior with mild detergent and a soft cloth, reaching all corners. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly clean the dual stainless steel doors and glass window. Keeping the oven clean prevents bacteria buildup, reduces fire risks, and ensures efficiency, saving you money on utility bills.#@@#Additional Info#@#The Royal Range RECOD-2 Electric Convection Oven has a double-deck design for five full-size sheet pans.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of efficiency with a double-deck electric convection oven designed for high-volume baking. This unit accommodates full-size sheet pans, allowing you to produce a variety of baked goods simultaneously without sacrificing quality. Built with durability in mind, it features a stainless steel exterior and a porcelain-coated interior, making it an ideal choice for busy commercial kitchens. #@@# Versatile Baking Capacity#@# The double-deck design allows for the simultaneous baking of multiple items, maximizing productivity. Each compartment holds five pans, providing ample space for large batches of cookies, pastries, or bread. This feature significantly reduces baking time, enabling your kitchen to keep up with high demand. #@@# Precise Temperature Control#@# Equipped with an electric thermostat adjustable from 150°F to 500°F, this convection oven ensures consistent cooking results. The precise temperature settings allow chefs to achieve the perfect bake for a variety of recipes, from delicate soufflés to hearty casseroles. This level of control is essential for maintaining quality across different baking applications. #@@# Durable Construction#@# Constructed with a stainless steel front, sides, and top, this oven withstands the rigors of a commercial kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability. Additionally, the porcelain-coated interior simplifies cleaning, allowing for quick maintenance between baking sessions. #@@# Efficient Heating System#@# Featuring a powerful heating system with a wattage range of 10.8 to 18 kilowatts, this oven delivers rapid heat-up times. The convection fan circulates hot air evenly, promoting uniform cooking and browning. This efficiency not only saves time but also reduces energy consumption, making it a cost-effective choice for your kitchen. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Royal Range RECOD-2 electric convection oven, conduct regular maintenance. Clean the porcelain-coated interior with a non-abrasive cleaner to prevent buildup. Inspect the stainless steel doors and glass window for wear or damage. Check the electric thermostat for accuracy and adjust as necessary. Ensure the oven is level for even cooking. Regularly verify that the chrome-plated racks are in good condition and properly positioned.