Stop sacrificing production for control. This full-size electric convection oven delivers consistent heat distribution across a five-pan capacity, enabling continuous batch cooking without temperature drift. Operators gain reliable output and straightforward control in a stainless steel package designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool completely. Remove racks and pans; wash with warm, soapy water and rinse. Wipe interior porcelain surfaces with a non-abrasive, food-safe detergent and a soft cloth to remove grease and food residue. Clean vents and condenser areas to prevent fires and maintain efficiency. Sanitize food-contact surfaces following CSA guidelines. Dry all components fully before reassembling and reconnecting power to protect equipment and ensure food safety.#@@#Additional Info#@#The Royal Range RECO-1 convection oven offers five-pan capacity in a full-size electric unit with stainless steel front, porcelain interior, and thermostatic controls. It operates at 208v, 1-phase, 9000 W, is CSA certified, and made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing production for control. This full-size electric convection oven delivers consistent heat distribution across a five-pan capacity, enabling continuous batch cooking without temperature drift. Operators gain reliable output and straightforward control in a stainless steel package designed for commercial kitchens.
#@@# Capacity Efficiency#@#
This oven accommodates five full-size pans per compartment, allowing teams to maximize throughput while ensuring even results. Placing multiple pans does not compromise uniformity because the convection system circulates air to stabilize core temperatures effectively.
#@@# Electric Power Delivery#@#
The unit operates on 208 volts single-phase and draws 45 amps, providing up to 9000 Watts and a rated 5.6 to 10.7 Kilowatts depending on settings, which supports rapid heat recovery during heavy use. Kitchens with compatible electrical service experience predictable performance without derating.
#@@# Thermostatic Control#@#
A thermostatic control system allows precise setpoint selection to maintain target temperatures within tight tolerances, reducing product loss from overcooking. Staff can reliably repeat recipes across shifts using the same dialed settings.
#@@# Stainless Exterior#@#
A stainless steel front and sides resist corrosion and facilitate daily sanitation routines, preserving appearance and hygiene in high-traffic environments. Teams can clean surfaces quickly while meeting CSA sanitation expectations.
#@@# Porcelain Interior#@#
The porcelain interior finish provides a smooth, nonreactive surface that withstands frequent cleaning cycles and reduces staining, simplifying maintenance. Operators benefit from easier soil release and prolonged interior life.
#@@# Compact Footprint#@#
With a width of 34 inches, a depth of 40.5 inches, and a height of 62 inches, the oven fits standard kitchen layouts while providing full-size capacity, enabling efficient use of floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow the manufacturer schedule to descale and clean the Royal Range RECO-1 interior with a nonabrasive detergent and warm water; rinse thoroughly to preserve porcelain finish. Inspect door gasket weekly and replace at first sign of cracking. Vacuum condenser coils monthly to maintain airflow and check fan operation. Calibrate thermostat quarterly and log temperature differentials. Tighten accessible electrical terminals every six months and torque to specification.
