Designed for continuous use in high-demand kitchens, this countertop natural gas hotplate delivers focused heat distribution and rapid recovery across eight open burners. Restaurant chefs and institutional kitchens will notice consistent temperatures from the step-up configuration that places 30,000 BTU burners at two levels to accommodate varied cookware sizes and simultaneous tasks. Engineers built the unit with welded framing and stainless steel surfaces to withstand rigorous daily operation while simplifying sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and wash with warm, soapy water; scrub cast iron tops with a non-metal brush and dry thoroughly. Wipe stainless steel surfaces using a mild detergent and soft cloth; avoid abrasive pads. Clean burners and ports with a soft wire to remove debris. Inspect and clean vents and grease trays weekly to reduce fire risk. Clean condenser coils and seals monthly to improve efficiency and pass CSA and NSF inspections.#@@#Additional Info#@#Royal Range RDHP-48-8SU-NG is a 48" natural gas hotplate with eight 30,000 BTU burners (240,000 BTU total), 12" x 12" cast iron grates, stainless steel front and sides, manual controls, and certifications. It weighs 295 pounds and is made in the USA.#@@#General Info#@#Description #@#
Designed for continuous use in high-demand kitchens, this countertop natural gas hotplate delivers focused heat distribution and rapid recovery across eight open burners. Restaurant chefs and institutional kitchens will notice consistent temperatures from the step-up configuration that places 30,000 BTU burners at two levels to accommodate varied cookware sizes and simultaneous tasks. Engineers built the unit with welded framing and stainless steel surfaces to withstand rigorous daily operation while simplifying sanitation procedures.
#@@# Stainless Construction#@#
Stainless steel front, sides, and plate ledge provide a hygienic exterior that resists corrosion and cleans quickly. Operators will spend less time on maintenance and more time on production because surfaces accept detergents and sanitizers without degradation.
#@@# Dual-Level Burners#@#
Four standard open burners pair with four step-up open burners to create flexible cooking zones across the 48-inch top. Chefs will handle large pots and small pans at once, maintaining output rates without compromising control.
#@@# High Thermal Output#@#
The assembly produces 240,000 BTU total, delivering rapid boil times and fast pan heating for high-throughput operations. Kitchens will reduce cook cycle times and manage peak service periods with greater efficiency.
#@@# Commercial-Grade Grates#@#
Each burner rests on 12-inch by 12-inch cast iron top grates engineered for heavy cookware and even heat transfer. Staff will experience stable placement for stockpots and cookware while the grates tolerate frequent use and cleaning.
#@@# Certified Sanitation#@#
The unit carries NSF and CSA-Sanitation listings and meets cCSAus electrical standards for commercial installations. Facility managers will ensure compliance with health codes and accelerate inspection approvals because the design addresses sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and clear carbon buildup with a brass brush to maintain flame consistency. Drain and clean grease trays weekly; use a degreasing agent compatible with stainless steel. Tighten gas fittings monthly and verify pressure per Royal Range of California specifications. Calibrate manual controls semiannually and replace worn 12" x 12" cast iron grates when warped. Verify CSA and NSF labels remain visible and record all service actions.
