Deliver consistent high-output cooking performance without compromise. This countertop natural gas hotplate operates at 60,000 BTU and sustains continuous operation for high-volume kitchens, institutions, and bars where throughput and reliability are essential. Operators gain rapid heat response across two open burners paired with cast iron top grates to support heavy pots and ensure steady searing quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the hotplate fully before cleaning. Remove grates and wipe loose debris with a brush. Mix mild detergent in warm water (use gallons or liters as needed) and scrub stainless surfaces with a non-abrasive pad. Flush burner ports with compressed air and inspect for clogs. Dry components completely to prevent corrosion. Reassemble and check seals and gas connections for leaks. Clean weekly to reduce bacteria, cut fire risk, lower energy use, and avoid costly repairs.#@@#Additional Info#@#Royal Range RDHP-12-NG-2 is a 12" countertop natural gas hotplate with two 30,000 BTU burners (60,000 BTU total), cast iron grates, stainless steel front, manual controls, 4" legs, NSF and CSA certifications, and U.S. manufacture.#@@#General Info#@#Description #@#
Deliver consistent high-output cooking performance without compromise. This countertop natural gas hotplate operates at 60,000 BTU and sustains continuous operation for high-volume kitchens, institutions, and bars where throughput and reliability are essential. Operators gain rapid heat response across two open burners paired with cast iron top grates to support heavy pots and ensure steady searing quality.
#@@# Heat Production#@#
Two open burners supply a combined 60,000 BTU, enabling fast boil times and sustained high-heat applications. Chefs maintain consistent production rates for multiple pans while preserving their cooking rhythm.
#@@# Durable Construction#@#
The stainless steel front, sides, and plate ledge create a corrosion-resistant exterior that withstands daily cleaning protocols. Fabricators welded the frame to minimize flex and extend service life under constant use.
#@@# Heavy-Duty Tops#@#
Each 12-inch by 12-inch cast iron grate accepts large stockpots and hotel pans without warping or deformation. Maintenance crews can easily remove lift-off components to perform quick cleaning and preserve contact surfaces.
#@@# Simple Controls#@#
Manual controls deliver direct, tactile flame adjustment that technicians can service easily in-house. Staff can calibrate output without complex electronics, reducing mean time to repair.
#@@# Stability and Installation#@#
Four-inch legs provide clearance for sanitation and accommodate uneven floors during leveled installation. Plumbing teams connect the natural gas feed using standard fittings while preserving the countertop footprint.
#@@# Certifications and Origin#@#
NSF certification and CSA Star plus CSA Flame listings validate safety and performance for commercial kitchens. Manufacturing within the United States supports local supply chains and simplifies regulatory documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear food debris from cast iron grates to maintain consistent 30,000 BTU flame output per burner. Drain and flush gas lines during scheduled shutdowns; purge lines per CSA and local codes. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Verify manual controls operate smoothly and adjust valve packing as needed. Level unit on 4" legs and record maintenance dates for service tracking.
