Stop compromising on organization or portion control. This stainless steel rectangular food pan offers consistent capacity, quick handling, and durable construction for professional kitchens that demand reliable results at scale. Designed for continuous use, the pan fits standard steam table and storage systems while ensuring accurate volume and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Rosseto SMM015 food pan with a soft cloth and mild detergent, rinse with warm water, and air dry. Sanitize high-touch surfaces such as handles and rims using an EPA-registered sanitizer at label concentration; follow contact time. Inspect seams and crevices; remove debris with a nonabrasive brush. Store pans dry and nested to prevent contamination and surface damage. Regular cleaning reduces germ transfer, preserves finishes, and helps meet inspection standards.#@@#Additional Info#@#The Rosseto SMM015 rectangular Multi-Chef food pan holds 9 liters and measures 20.9" x 12.8" x 2.6". Made of stainless steel, it weighs 4 pounds, fits standard steam table rails, and meets CSA compliance for kitchens.#@@#General Info#@#Description #@#
Stop compromising on organization or portion control. This stainless steel rectangular food pan offers consistent capacity, quick handling, and durable construction for professional kitchens that demand reliable results at scale. Designed for continuous use, the pan fits standard steam table and storage systems while ensuring accurate volume and easy sanitation.
#@@# Capacity Precision#@#
The pan holds 9 liters and aligns with common steam table sizing to simplify menu planning and batch preparation. Operators achieve predictable portion counts and minimize waste through its stated capacity.
#@@# Robust Construction#@#
Manufacturers specify a stainless steel build to resist corrosion and endure daily dishroom cycles. Staff experience fewer replacements and consistent performance under heavy handling.
#@@# Space Efficient Profile#@#
With a height of 2.6 inches and a depth of 12.8 inches, the pan stacks neatly and occupies minimal shelf depth. Managers optimize storage and enhance service line replenishment without overhauling existing layouts.
#@@# Standard Compatibility#@#
The rectangular shape matches hotel pans and display wells used across foodservice operations. Teams can interchange pans between prep, cookline, and service stations without needing adapters.
#@@# Lightweight Handling#@#
Weighing just 4 pounds, the pan reduces strain during repetitive lifts and transport. Culinary staff can perform faster tray changes and maintain safer handling in fast-paced environments.
#@@# Sanitation Ready#@#
Smooth interior surfaces facilitate cleaning and comply with routine sanitation protocols, including mechanical washing. Supervisors can uphold HACCP plans with components that drain and dry efficiently, ensuring a hygienic kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Rosseto SMM015 9 L. Rectangular Multi-Chef food pan weekly for dents, corrosion, and seal integrity. Remove food residues and sanitize with food-safe detergent at 120–140°F; rinse thoroughly and air dry. Descale using a 3% acetic acid solution if mineral deposits appear. Store pans stacked with separators to prevent abrasion. Rotate stock to avoid extended storage of perishable items. Follow CSA and manufacturer handling guidance.
