Manufactured in the USA to consistent fabrication standards, this set meets expectations for sourcing and quality control in institutional purchasing. Procurement specialists will find documentation support and traceability that align with compliance requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe metal risers with a soft cloth and mild detergent, then rinse and dry immediately to prevent water spots. Disinfect high-touch zones like edges and nesting surfaces using EPA-registered sanitizer per label. Remove food debris from crevices with a soft brush. Inspect for coating wear and touch up finish to prevent corrosion. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Rosseto SK054 2-piece black metal mosaic riser set nests for compact storage. It includes a 6-1/8" square riser and a 6-1/8" x 7-3/4" rectangular riser, made in the USA with a black matte finish, CSA-compliant for foodservice and hospitality.#@@#General Info#@#Description #@#
Manufactured in the USA to consistent fabrication standards, this set meets expectations for sourcing and quality control in institutional purchasing. Procurement specialists will find documentation support and traceability that align with compliance requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Rosseto SK054 riser set weekly to prevent residue buildup. Use a soft cloth and mild detergent; rinse with warm water and dry immediately to avoid spotting. Inspect welded joints and stamped steel surfaces monthly for corrosion; repair or replace damaged units to maintain safety standards. Store risers in a dry area away from direct heat. Follow CSA and facility sanitation protocols during handling and cleaning procedures.
