Stop sacrificing service speed for presentation. This ice chamber inserts directly into 3 and 5-gallon infusion black dispensers to maintain chilled contents and extend holding time without diluting flavor. Food service managers value its simple integration and measurable impact on product quality during high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove ice chamber from dispenser. Rinse with warm water and mild detergent, scrub non-abrasively, then rinse thoroughly. Sanitize with a food-safe solution per CSA or local guidelines, let air dry fully before reassembly. Clean high-touch dispenser surfaces daily to prevent cross-contamination, deter pests, preserve finish, and meet health-code expectations. Inspect seals and hardware each shift and replace damaged parts.#@@#Additional Info#@#Rosseto LDF012 ice chamber fits 3 and 5 gallon Infusion Black dispensers, installs in the uninsulated core to keep cold without dilution, weighs 2 pounds, measures 13.8" high by 5.1" wide, and meets CSA specifications.#@@#General Info#@#Description #@#
Stop sacrificing service speed for presentation. This ice chamber inserts directly into 3 and 5-gallon infusion black dispensers to maintain chilled contents and extend holding time without diluting flavor. Food service managers value its simple integration and measurable impact on product quality during high-volume service.
#@@# Ice Retention#@#
The ice core fits the dispenser interior tightly to maximize thermal contact and slow temperature rise. Operators will reduce replenishment frequency and preserve cold holding times across long service periods.
#@@# Exact Fit#@#
Manufactured to match the dispenser geometry, the unit measures 13.8 inches in height and 5.1 inches in width for consistent compatibility. Staff will experience predictable installation and steady performance when switching between 3 and 5-gallon containers.
#@@# Solid Construction#@#
Engineers designed the chamber as a solid, hole-free core to prevent liquid ingress and simplify sanitation. Maintenance teams will inspect and clean external surfaces only, lowering labor time and contamination risk.
#@@# Low Weight#@#
The component weighs approximately 2 pounds, enabling single-person handling during setup and service. Kitchen staff will insert and remove the core quickly, reducing turnaround between events and minimizing strain injuries.
#@@# Material Compatibility#@#
The ice tube works with standard infusion black dispensers and aligns with existing dispenser parts inventories. Purchasing managers will avoid retooling or purchasing special adapters, preserving capital and spare parts simplicity.
#@@# Service Longevity#@#
The design withstands frequent cycles of freezing and thawing without deformation, supporting continuous daily use in institutional environments. Facilities directors will plan predictable replacement intervals and control operational budgets.
#@@# Operational Impact#@#
This accessory improves product presentation by keeping contents cold while maintaining dispenser flow characteristics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel must inspect the Rosseto LDF012 ice chamber weekly for cracks and stress. Remove the ice chamber, sanitize with food-safe detergent and hot water, rinse thoroughly, and air dry before reinsertion. Flush dispenser passages with potable water after each use to prevent sediment buildup. Check seals and gaskets for compression loss and replace if leakage occurs. Track weight and dimensions during inventory for proper fit in 3 and 5 gallon infusion black beverage dispensers.
