Serve more without sacrificing quality with a commercial coffee urn designed for steady output and reliable operation. This 3-gallon unit combines durable stainless construction with a compact footprint to support continuous service in cafeterias, banquet lines, and conference settings. Operators benefit from consistent heat control and easy refill capability to maintain a hot supply during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe urn exterior with a mild detergent and soft cloth; rinse and dry immediately to prevent water spots. Disassemble spigot and wash parts in warm, soapy water; inspect seals and tighten fittings. Sanitize high-touch zones like handles and lid with an EPA-approved surface sanitizer per label contact time. Clean drip tray and base daily to deter pests and maintain finish. Regular cleaning prevents contamination, supports inspections, and preserves service life.#@@#Additional Info#@#Rosseto LD201 is a 3-gallon coffee urn in an 11" x 9" x 24.4"H brushed stainless steel cylinder with a black matte base. It uses canned fuel, weighs 12.72 pounds, meets CSA standards, and is ideal for high-volume foodservice operations.#@@#General Info#@#Description #@#
Serve more without sacrificing quality with a commercial coffee urn designed for steady output and reliable operation. This 3-gallon unit combines durable stainless construction with a compact footprint to support continuous service in cafeterias, banquet lines, and conference settings. Operators benefit from consistent heat control and easy refill capability to maintain a hot supply during peak periods.
#@@# Heat Source#@#
Canned heat delivers uniform thermal transfer across the reservoir, keeping contents at serving temperature. Staff can monitor and replace fuel easily without interrupting service cycles.
#@@# Capacity Management#@#
With three gallons of holding volume, this urn supports multiple refills of 12-ounce servings per fill, reducing downtime during events. Teams can handle high demand with fewer interventions while maintaining consistent portioning.
#@@# Durable Construction#@#
The brushed stainless steel shell resists corrosion and simplifies sanitization, ensuring long-term use in commercial kitchens. The black matte base materials provide impact resistance at contact points and maintain a clean appearance under frequent handling.
#@@# Serviceability Design#@#
The round mosaic form factor and accessible spigot allow for fast cleaning and routine maintenance between shifts. Technicians can remove scale and residues with standard tools to preserve flow rate and sanitation standards.
#@@# Operational Footprint#@#
Compact dimensions of eleven inches by nine inches by 24.4 inches minimize counter occupation while providing ample capacity. Managers can optimize station layout and maintain clear work surfaces in tight service lines.
#@@# Weight and Handling#@#
With a unit weight near thirteen pounds, it enables single-person transport for restocking and storage operations. Crew members can reposition units quickly while following safety handling procedures to reduce strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and tighten loose fittings on the Rosseto LD201 to maintain thermal efficiency and prevent leaks. Drain and descale the reservoir monthly with a citric acid solution; flush with potable water until neutral pH. Clean exterior with a soft cloth and mild detergent; avoid abrasives that scratch stainless steel. Sanitize spigot and interior after each service using EPA-registered sanitizer. Store dry components to prevent corrosion and prolong service life.
