Stop sacrificing clarity for capacity. This square clear acrylic server delivers precise dispensing for high-traffic service lines while maintaining visual presentation and easy maintenance. Designed for modular setups, it fits confined spaces and complements cold service stations in cafeterias, catering lines, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic body and plastic base after each service using a mild detergent and soft cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch areas like the spigot and lid with an EPA-registered sanitizer per label directions. Inspect seals and fittings weekly; tighten or replace damaged parts. Clean removable ice basket daily and remove residue under shelving to deter pests and prevent contamination of food and hands.#@@#Additional Info#@#Rosseto LD111 acrylic dispenser holds 2 gallons and measures 7.5" x 7.5" x 23.5" H. It features a removable ice basket, plastic base, clear bowl, weighs 9 pounds, and is CSA-compatible for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing clarity for capacity. This square clear acrylic server delivers precise dispensing for high-traffic service lines while maintaining visual presentation and easy maintenance. Designed for modular setups, it fits confined spaces and complements cold service stations in cafeterias, catering lines, and bars.
#@@# Capacity Control#@#
The unit holds 2 gallons and supports a usable range between 1.7 and 2.74 gallons, enabling predictable pours for high-volume shifts. Operators achieve consistent portioning and plan inventory with accurate fill-level visibility from the clear acrylic body.
#@@# Space-Efficient Footprint#@#
The dispenser measures 7.5 inches square with a height of 23.5 inches, offering a narrow footprint that reduces counter congestion. Managers can place multiple units side-by-side to expand selections without sacrificing serving space.
#@@# Removable Ice Basket#@#
A detachable ice insert keeps contents chilled without diluting product, preserving flavor integrity during long service periods. Staff can remove and clean the basket quickly for sanitation and refill operations between shifts.
#@@# Durable Construction#@#
The container uses impact-resistant acrylic and a plastic base designed for frequent handling in institutional environments. Maintenance teams can clean the smooth surfaces with standard detergents and inspect seals to maximize service life.
#@@# Clear Presentation#@#
Transparent walls allow line cooks and customers to identify contents at a glance, improving selection speed and reducing waste from incorrect pours. Supervisors maintain visual quality control for product clarity and sediment issues.
#@@# Single-Serve Efficiency#@#
A single-spout dispense mechanism supports controlled flow rates for portion consistency across different operators. Food service staff can calibrate pour timing to match cup sizes and reduce overfills during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fittings weekly and tighten valve connections to prevent leaks and contamination. Empty and disassemble the Rosseto LD111 dispenser after each service period; remove the ice basket and wash acrylic parts with mild detergent and warm water, avoiding abrasive pads. Sanitize interior surfaces with a food‑safe solution, rinse thoroughly, and air dry. Store unit upright in a clean area and inspect for cracks or clouding before reuse.
