This countertop topping dispenser delivers measured, consistent portions across three clear cylinders to keep service moving without waste or guesswork. Designed for foodservice environments, the unit combines durable materials and intuitive portioning to support steady throughput and simplified cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cylinders and lids daily with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Disassemble portion wheels and catch tray weekly; scrub silicone wheel with a nonabrasive brush and hot water, then sanitize per facility protocol. Inspect seals and stand for residue; remove food buildup under shelves and around base to deter pests. Regular cleaning prevents cross-contamination, supports inspections, and preserves dispenser surfaces.#@@#Additional Info#@#Rosseto EZ51377 countertop EZ-PRO T3 dispenses dry toppings through three 3-liter ABS cylinders. Patented silicone wheels deliver portions. Stainless steel stand, lids, and catch tray support workflow. Unit measures 19" x 10" x 16" H.#@@#General Info#@#Description #@#
This countertop topping dispenser delivers measured, consistent portions across three clear cylinders to keep service moving without waste or guesswork. Designed for foodservice environments, the unit combines durable materials and intuitive portioning to support steady throughput and simplified cleaning.
Each cylinder holds 3 liters, providing continuous supply while minimizing refills during peak periods. The total assembly stores 11.3 liters, making the unit suitable for front-of-house stations in cafeterias, bars, and concession lines.
A patented silicone dispensing wheel and three interchangeable portion wheels per container produce repeatable portions with each actuation. Operators gain portion control that reduces product loss and enforces consistent serving sizes for cost management.
Manufacturers specify ABS plastic cylinders with a stainless steel stand, offering resistance to cracking and corrosion in busy operations. The clear material allows immediate inventory checks and supports hygienic maintenance routines.
The countertop configuration measures 19 inches wide by 10 inches deep and 16 inches high, enabling installation on limited counter footprints. Facilities conserve line space while positioning toppings within reach for staff and self-serve setups.
Removable lids and a catch tray simplify cleaning cycles and prevent cross-contamination between topping batches. Staff perform routine sanitation quickly, reducing downtime and maintaining compliance with health policies.
The unit accommodates dry toppings and similar products for fast-service lines, stations, and hospitality outlets seeking uniform presentation. Teams swap portion wheels to adapt portion sizes without tool requirements, supporting menu changes and service demands.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect dispensing wheels weekly and clean with warm water and mild detergent to prevent product buildup. Remove cylinders and sanitize interiors using a food-safe sanitizer; allow full air drying before reassembly. Check lids, catch tray and stainless stand for loose fasteners and tighten as needed. Replace worn silicone wheels immediately to maintain portion accuracy. Calibrate portion wheels monthly and level the dispenser to ensure consistent flow.
