Stop sacrificing portion control for speed. This countertop dry product dispenser features three independently sealed compartments, each holding 13 liters, enabling consistent portioning and uninterrupted service in cafeterias, hotels, and high-traffic foodservice lines. Designed for continuous use, the unit reduces refill frequency and supports efficient self-service without compromising product visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser surfaces daily with a mild detergent and soft cloth, then rinse and dry to prevent residue buildup. Disassemble lids and hoppers weekly; wash in warm water and sanitize per facility CSA procedures. Inspect gaskets and dispensing mechanisms for wear; replace parts showing damage. Clean high-touch zones—handles, lid knobs, and surrounding counters—after each service to reduce pathogen transfer and protect product quality.#@@#Additional Info#@#Rosseto DS102 features three 13-liter clear ABS compartments in a natural finish dispenser, storing 39.74 liters of dry product and dispensing cereal with controlled flow.#@@#General Info#@#Description #@#
Stop sacrificing portion control for speed. This countertop dry product dispenser features three independently sealed compartments, each holding 13 liters, enabling consistent portioning and uninterrupted service in cafeterias, hotels, and high-traffic foodservice lines. Designed for continuous use, the unit reduces refill frequency and supports efficient self-service without compromising product visibility.
#@@# Three Compartments#@#
Three separate 13-liter compartments allow simultaneous storage of three dry products, such as cereal, granola, or dry mixes. Each compartment dispenses independently, enabling staff to maintain inventory control and reduce cross-contamination during peak hours.
#@@# Clear Construction#@#
Clear ABS construction provides immediate product visibility for both staff and patrons, improving inventory turnover and minimizing waste. The transparent walls withstand daily handling, allowing for rapid identification of product levels without the need to open the unit.
#@@# Countertop Design#@#
The countertop configuration minimizes the footprint while maximizing accessibility on serving lines or behind counters. Operators can secure the unit to flat surfaces to ensure stable dispensing during heavy use.
#@@# Durable Material#@#
The ABS plastic base and construction offer impact resistance and simplify cleaning, enabling frequent sanitation in institutional environments. Technicians can access components without tools for routine maintenance and inspection.
#@@# Natural Finish#@#
The natural finish complements various front-of-house styling options while resisting visible wear from continuous use. Its neutral appearance integrates seamlessly into cafeterias, coffee bars, and buffet stations without causing visual disruption.
#@@# Large Capacity#@#
With a combined capacity of 39.74 liters, this dispenser supports extended service periods between refills, reducing labor spent on replenishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Rosseto DS102 by disassembling the three ABS plastic hoppers weekly for sanitation. Rinse components in warm water with a neutral detergent, scrub seals and dispensing spouts with a soft brush, then air dry before reassembly. Inspect gasket integrity and replace worn seals to prevent leaks. Calibrate dispensing flow by testing with measured portions. Lubricate actuator pivots quarterly with food-grade lubricant and tighten fasteners as needed.
