The flat rectangular wood serving board is designed for professional foodservice settings. It features a natural finish and precise dimensions that integrate with common multi-base setups, allowing staff to stage platters and displays seamlessly. Operators benefit from a dependable surface that supports presentation and turnover in various service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the bamboo board after each use with a damp cloth and mild detergent, then rinse and dry immediately to prevent staining and warping. Sanitize high-touch zones like edges and handle areas with an approved sanitizer. Oil wooden surfaces monthly with food-grade mineral oil to preserve finish and prevent cracking. Clean regularly to prevent contamination, deter pests, and maintain appearance for customer perception and health-code compliance.#@@#Additional Info#@#Rosseto BP001 serving board measures 21.38" W x 13.58" D x 1.38" H, made of bamboo with a natural finish. It fits Multi-Chef bases for plated displays and buffet service, weighing 7 pounds and meeting CSA standards.#@@#General Info#@#Description #@#
The flat rectangular wood serving board is designed for professional foodservice settings. It features a natural finish and precise dimensions that integrate with common multi-base setups, allowing staff to stage platters and displays seamlessly. Operators benefit from a dependable surface that supports presentation and turnover in various service environments.
Engineered from bamboo, the board resists warping and handles routine service conditions reliably. Chefs appreciate the dense grain, which limits knife marks and provides a stable platform for arranging trays and plated items.
Sized at 21.38 inches wide by 13.58 inches deep, the board fits Multi Chef bases sized 10 inches, 7 inches, or 5 inches, enabling modular setups. Managers value the predictable interchangeability when configuring service areas.
Measuring 1.38 inches thick, the board supports stacked plating and repeat handling without flex. Staff can load and transport multiple portions while ensuring surface integrity during busy service times.
The natural finish offers a smooth surface that can be cleaned quickly and effectively. Kitchen supervisors can verify sanitation between stations with minimal downtime.
Weighing approximately 7 pounds, the board strikes a balance between stability and manageable lift for mobile staging. Servers maintain control when positioning boards on stands, carts, and warming plates.
Brown tones and a rectangular profile blend well with wood and stainless setups typical in institutional and hospitality environments. Designers and purchasing agents find a cohesive visual element that complements service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Rosseto BP001 serving board before each shift for cracks, warping, or loose fibers. Remove any compromised boards immediately. Rinse under warm water to remove debris, then wash with mild detergent and a soft brush in circular strokes. Sanitize with a food-safe sanitizer per protocol and air dry upright to prevent moisture trapping. Apply food-grade mineral oil monthly, spreading evenly and wiping excess after 15 minutes.
