Built to organize high-traffic service stations, this four-compartment bamboo tray combines modular stackability with a durable rectangular profile for efficient condiment management. Designed for busy counters and mobile stations, it maximizes horizontal storage while reducing clutter and speeds restocking during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bamboo tray compartments with a soft cloth and mild detergent; rinse and dry immediately to prevent water damage. Sanitize high-touch zones like edges and handles with an EPA-approved surface sanitizer following label dwell time. Inspect for food residue under dividers and remove crumbs to deter pests. Clean weekly to maintain appearance, extend service life, prevent cross-contamination, and support health-code compliance.#@@#Additional Info#@#Rosseto BD109 bamboo condiment tray measures 16" x 14.75" x 6" and has four compartments for organized service. The stackable wood construction weighs 11.2 pounds and has a natural brown finish, meeting CSA standards for foodservice use.#@@#General Info#@#Description #@#
Built to organize high-traffic service stations, this four-compartment bamboo tray combines modular stackability with a durable rectangular profile for efficient condiment management. Designed for busy counters and mobile stations, it maximizes horizontal storage while reducing clutter and speeds restocking during peak periods.
#@@# Four Compartment#@#
Divided layout provides clear separation for sauces, garnishes, and utensils, enabling staff to access items quickly. Units measure 16 inches by 14.75 inches and stand 6 inches high, fitting standard counter depths and permitting organized presentation without excess height.
#@@# Bamboo Construction#@#
Bamboo delivers a firm, stable platform that resists warping under normal service conditions and supports repeated handling. The natural finish offers moisture resistance and an appearance that complements wood or neutral tabletops.
#@@# Stackable Modular#@#
The stackable design allows multiple trays to nest securely, conserving storage space when staff stack units between shifts. Modular geometry simplifies layout planning for front-of-house, catering setups, and grab-and-go stations.
#@@# Large Capacity#@#
Generous compartment volume accommodates common portion containers and medium dispensers, reducing refill frequency during service rushes. Internal dimensions favor streamlined inventory control and predictable replenishment cycles.
#@@# Rectangular Footprint#@#
The rectangular shape aligns with linear counters and tray rails, promoting efficient use of surface area and minimizing wasted space. A flat base ensures stable placement on uneven surfaces when paired with anti-slip mats.
#@@# Professional Finish#@#
The natural brown tone and smooth edges present a consistent, professional appearance that fits institutional and hospitality environments. Construction meets practical sanitation routines and cleans with mild detergents without degrading the finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Rosseto BD109 bamboo tray after each service cycle using warm water and a mild detergent; rinse thoroughly and dry immediately to prevent warping. Apply food-safe mineral oil monthly to restore finish and reduce cracking. Inspect compartments and joints for looseness; tighten or repair promptly to maintain stability. Store the unit flat in a dry environment away from direct heat or sunlight to preserve color and structural integrity.
