Stop compromising safety for convenience. This clear acrylic service shield provides controlled separation and efficient pass-through access for high-traffic food service and hospitality environments, delivering measurable risk reduction without disrupting workflow. Designed for institutional operations, this unit supports continuous service while maintaining visibility and hygienic separation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic surfaces with a soft cloth and mild detergent; rinse with clean water and dry to avoid streaks. Sanitize high-touch zones (pass-through edges, front panels) using EPA-registered disinfectant per label dwell time. Inspect seals and mounting hardware weekly; tighten fasteners and replace damaged parts immediately. Clean prevents cross-contamination of hands and food, supports health-code compliance, deters pests, and preserves acrylic appearance and service life.#@@#Additional Info#@#Rosseto’s AG022 Avant Guarde acrylic sneeze guard measures 36" W x 10" D x 33.5" H, features a double-level shield with an adjustable pass-through, and weighs 16.5 pounds; made in the USA to CSA safety standards for food service.#@@#General Info#@#Description #@#
Stop compromising safety for convenience. This clear acrylic service shield provides controlled separation and efficient pass-through access for high-traffic food service and hospitality environments, delivering measurable risk reduction without disrupting workflow. Designed for institutional operations, this unit supports continuous service while maintaining visibility and hygienic separation.
#@@# Material Construction#@#
Constructed from clear acrylic, the shield delivers durable, shatter-resistant protection while preserving sightlines for staff and patrons. Manufacturers report sturdy fabrication suitable for repeated cleaning cycles and consistent daily use in commercial settings.
#@@# Configurable Pass-Through#@#
Adjustable pass-through openings allow staff to customize access height and width to match tray, plate, or container profiles. Facilities gain operational flexibility that reduces transfer errors and speeds service without sacrificing protective separation.
#@@# Double-Level Design#@#
Double-level configuration creates separate upper and lower service planes, enabling simultaneous exchange of small items and larger trays. Operators benefit from organized station flow that minimizes cross-traffic and maintains clear separation between staff and guests.
#@@# Dimensions and Footprint#@#
At 36 inches wide, 33.5 inches high, and a 10-inch depth, this unit fits standard service counters while providing ample coverage across a typical cafeteria or bar section. Planners can deploy multiple units to create continuous barriers or sectional stations with predictable linear coverage.
#@@# Maintenance and Hygiene#@#
Smooth acrylic surfaces resist microbial harboring and accept common sanitizers used in institutional cleaning protocols, reducing downtime for maintenance. Cleaning crews can perform fast wipe-downs that sustain hygienic conditions between service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the acrylic shield daily for cracks, chips, or loose fittings. Tighten all fasteners to maintain integrity. Clean surfaces after each service with a nonabrasive, pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to prevent streaking. Disinfect high-touch areas with an EPA-registered sanitizer; test on a small area first. Ensure adjustable pass-through mechanisms operate smoothly and lubricate hinges quarterly. Replace worn seals or hardware for protection.
