Stop compromising output for speed. This vertical cutter/mixer delivers industrial throughput and consistent texture control for high-volume kitchens that require precise, repeatable results. Designed for commercial food preparation environments, the unit combines a robust motor platform with a large-capacity, tilting stainless steel bowl to process multi-gallon batches without bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power before cleaning. Remove bowl, blades, and lid; wash with warm soapy water and a non-abrasive cloth. Sanitize food contact surfaces per CSA or local rules. Clean motor housing with a damp cloth; avoid water entry. Scrub condenser and vents to remove grease and debris to prevent fires and improve efficiency. Inspect seals and fasteners; replace worn parts. Dry all components completely before reassembly and power restoration.#@@#Additional Info#@#Robot Coupe R60T cutter/mixer has a 60-liter stainless steel tilting bowl, three smooth-edge "S" blades, and a two-speed motor at 1800 and 3600 RPM with 16 HP. It's designed for heavy-duty food prep in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising output for speed. This vertical cutter/mixer delivers industrial throughput and consistent texture control for high-volume kitchens that require precise, repeatable results. Designed for commercial food preparation environments, the unit combines a robust motor platform with a large-capacity, tilting stainless steel bowl to process multi-gallon batches without bottlenecks.
#@@# Capacity And Throughput#@#
The machine features a 60-liter bowl that efficiently handles large batches while maintaining consistent processing. Operators can reduce cycle counts and ensure menu continuity when preparing sauces, purees, or chopped ingredients for institutional and restaurant settings.
#@@# Motor Power#@#
A powerful 16 HP motor provides the torque necessary for heavy mixtures and dense products, enabling stable performance under continuous load. Kitchens receive reliable power for emulsions and mechanical reduction tasks at rated speeds without frequent stalls.
#@@# Speed Control#@#
Two fixed speeds at 1800 and 3600 RPM allow teams to quickly select coarse or fine processing for various recipes. Chefs can achieve repeatable texture profiles by matching speed to product density, which enhances plate-to-plate consistency.
#@@# Bowl Design#@#
The stainless steel tilting bowl, equipped with a handle and see-through lid, simplifies loading, unloading, and monitoring during cycles. Staff can reduce handling time and maintain sanitary conditions through easy access and visible processing without lifting the lid.
#@@# Cutting System#@#
The assembly features three smooth-edge S blades arranged for efficient shearing and rapid throughput with minimal product adhesion. Maintenance teams benefit from a design that expedites cleaning and reduces downtime between shifts.
#@@# Controls And Safety#@#
A digital control panel with a 15-minute timer ensures precise, timed processing and helps operators standardize batch durations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade assembly and lid seals weekly; remove blades and inspect for nicks, sharpness loss, or loosening, then torque fasteners to manufacturer specifications. Flush bowl and lid with warm water and a mild detergent after each shift; sanitize per ETL-Sanitation guidelines and air dry. Grease tilt pivot points monthly with food-grade lubricant. Verify electrical connections and NEMA L15-50P plug integrity before operation. Maintain timer calibration and test both speeds routinely.