Deliver consistent high-capacity processing without compromise. This commercial cutter and mixer combines a 3.7 L stainless steel bowl with a 1.5 HP motor to power through large batches while preserving texture and uniformity. Food service operators will find fast, repeatable results for prep tasks ranging from chopping to emulsifying.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock the bowl. Remove food debris and wash the 3.7 L stainless steel bowl, lid, and blades with warm, soapy water; rinse and dry. Wipe the base with a damp cloth; avoid soaking electrical parts. Clean condenser and vents monthly to prevent grease buildup and fire risk. Inspect seals and blades for wear; replace as needed. Regular cleaning removes bacteria, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Robot Coupe R301UB 3.7 L stainless steel cutter-mixer runs on 120 volts with a 1.5 HP motor, processing 3–4 qt (2.8–4.72 liters) per batch. CSA and ETL listings ensure safety, while its compact size (8.5"×15.69"×11.94") and 23 lbs fit busy kitchens.#@@#General Info#@#Description #@#
Deliver consistent high-capacity processing without compromise. This commercial cutter and mixer combines a 3.7 L stainless steel bowl with a 1.5 HP motor to power through large batches while preserving texture and uniformity. Food service operators will find fast, repeatable results for prep tasks ranging from chopping to emulsifying.
#@@# Stainless Steel Bowl#@#
The 3.7 L stainless steel bowl accepts batch loads aligned with busy kitchen demands, supporting 3 to 4 quart capacity for typical prep volumes. Chefs will monitor ingredients easily and clean surfaces quickly, reducing downtime between shifts.
#@@# High Torque Motor#@#
A 1.5 HP motor delivers sustained torque for dense mixtures and prolonged cycles, maintaining consistency under continuous use. Operators will process tougher items without motor strain, extending productive runtime in commercial settings.
#@@# Single Speed Control#@#
A one-speed drive simplifies operation and minimizes operator error, offering predictable output for standardized recipes. Kitchen staff will reproduce identical results across shifts, easing training and quality control.
#@@# Safety Interlocks#@#
Integrated safety interlocks comply with CSA and sanitation listings to protect users and meet regulatory expectations. Supervisors will document compliance while frontline staff will operate with reduced risk of accidental starts.
#@@# Compact Footprint#@#
Footprint dimensions of approximately 8.5 inches wide by 15.69 inches high and 11.94 inches deep conserve counter space in crowded prep areas. Managers will allocate limited workspace more efficiently without sacrificing batch capacity.
#@@# Electrical Compatibility#@#
Designed for 120v, 60 Hz, single-phase operation with a NEMA 5-15P plug and 12 amp draw, this unit integrates into standard commercial electrical circuits. Technicians will install the unit without specialized power modifications, simplifying deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Robot Coupe R301UB D Series Cutter/Mixer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Robot Coupe R301UB by unplugging before service and following CSA and ETL sanitation guidance. Inspect seals and fasteners weekly; tighten or replace worn parts. Clean the 3.7 L stainless steel bowl and blade assembly after each shift with mild detergent and rinse in warm water; dry components fully to prevent corrosion. Lubricate drive interfaces monthly with food-grade grease. Verify NEMA 5-15P cord integrity and test motor at 120 volts, 60 hertz before use.