Stop compromising throughput for control. This industrial cutter and mixer delivers high torque, repeatable chopping, and emulsifying performance while supporting continuous production cycles in a busy kitchen. Operators gain precise speed selection and a robust motor design that sustains heavy daily use without sacrificing consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the R23T and lock controls. Remove bowl and blades; wash with warm, soapy water and a non-abrasive cloth. Clean motor housing and vents with a soft brush to remove grease. Sanitize food-contact parts per CSA and local rules; rinse and air dry. Check seals and tilt mechanism; lubricate pivot points if manufacturer specifies. Clean condenser coils and vent paths to improve efficiency, reduce fire risk, and prevent breakdowns. Reassemble dry parts and reconnect power.#@@#Additional Info#@#Robot Coupe R23T 23 L stainless steel vertical cutter-mixer runs at 208/240v with a 6 HP motor, two speeds (1,800/3,600 rpm), and a tilting 16–25 qt. bowl; CSA and ETL listings confirm compliance for high-capacity food prep in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This industrial cutter and mixer delivers high torque, repeatable chopping, and emulsifying performance while supporting continuous production cycles in a busy kitchen. Operators gain precise speed selection and a robust motor design that sustains heavy daily use without sacrificing consistency.
#@@# Motor Power#@#
A 6 HP direct drive motor provides sustained torque for dense mixes and large batches, enabling continuous processing of thick purees, doughs, and vegetable blends. Users experience stable power at both operating speeds, ensuring performance under load and minimizing stall events.
#@@# Dual Speed Control#@#
A two-speed design offers 1800 and 3600 rpm options to match processing needs, allowing coarse chopping at lower speed and fine emulsification at higher speed. Chefs achieve repeatable texture control and reduce rework by selecting the appropriate rpm for each recipe.
#@@# Generous Capacity#@#
A 23-liter tilting bowl accommodates large batches while supporting continuous workflow when paired with production schedules, reducing changeover frequency. Kitchen staff can process substantial quantities in a single cycle, lowering labor time per finished weight and improving throughput.
#@@# Rugged Construction#@#
Stainless steel bowl and bowl components resist corrosion and allow high-pressure washdowns for sanitation, supporting long-term use in commercial environments. Fabrication and smooth edge finishes reduce contamination traps and shorten cleaning cycles.
#@@# Safety and Compliance#@#
The unit meets CSA and ETL sanitation standards, reflecting adherence to electrical and hygienic regulations required by institutional buyers. Facilities gain documentation for audits and confidence that the machine installs within standard safety frameworks.
#@@# Serviceability Features#@#
The tilting bowl design enables rapid discharge and facilitates inspection of blades and seals, reducing downtime for routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Robot Coupe R23T Vertical Cutter Mixer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten or replace components as required to prevent leaks and vibration. Clean stainless steel bowl and exterior after each shift using a mild detergent and a soft cloth; rinse and dry to prevent corrosion. Lubricate tilt pivot and blade hub monthly with food-grade grease per manufacturer guidance. Verify electrical connections and circuit protection on 208/240v supply before operation. Schedule annual CSA and sanitation inspections to maintain compliance.