Stop sacrificing control for convenience. This commercial immersion mixer delivers consistent power and torque for high-volume kitchens, allowing staff to process dense purees and large batch sauces without strain. Designed for continuous, heavy-duty use in restaurants, campuses, hospitals, and catering operations, this unit combines a robust motor with a long shaft to reach deep pots and tilting kettles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove attachments and wash in warm, soapy water; rinse and dry. Wipe the shaft and housing with a soft cloth and non-abrasive cleaner; avoid immersing the motor head. Clean vents and around the NEMA 5-15P plug to remove grease. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and cords; replace damaged parts. Schedule daily wipe-downs and monthly deep cleans to prevent bacteria, fires, higher bills, and equipment failure.#@@#Additional Info#@#Robot Coupe MP800 immersion blender delivers 1,000 watts (1.5 HP) at 120 volts, fixed-speed operation, and a 29" shaft for heavy-duty blending; CSA and ETL listings ensure compliance, while a NEMA 5-15P plug supports standard circuits.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This commercial immersion mixer delivers consistent power and torque for high-volume kitchens, allowing staff to process dense purees and large batch sauces without strain. Designed for continuous, heavy-duty use in restaurants, campuses, hospitals, and catering operations, this unit combines a robust motor with a long shaft to reach deep pots and tilting kettles.
#@@# 1.5 HP Motor#@#
A 1.5 HP motor provides continuous high torque for blending dense mixtures while maintaining speed under load. Operators will reduce processing time for soups, sauces, and large purées while preserving texture and consistency.
#@@# 1000 Watts Power#@#
The 1000 watt rating supplies steady, reliable energy during prolonged runs in commercial service. Chefs can execute extended emulsification and homogenization tasks without motor sag or overheating interruptions.
#@@# 29 Inch Shaft#@#
A 29 inch shaft reaches into tall stockpots, kettles, and mixing vessels for thorough, uniform blending from top to bottom. Line cooks gain safe access to large volumes without tilting heavy containers, improving workflow and reducing spill risk.
#@@# Fixed Speed Control#@#
Fixed-speed operation simplifies use and minimizes mechanical complexity for dependable, repeatable results. Kitchen staff will experience consistent shear and emulsification rates for standardized recipe output across shifts.
#@@# NEMA 5-15P Plug#@#
A NEMA 5-15P plug allows straightforward connection to standard 120 volt outlets common in commercial kitchens. Facility technicians face no special wiring, easing integration and avoiding costly electrical modifications.
#@@# Certified Safety Listings#@#
CSA and ETL sanitation listings validate electrical safety and hygienic suitability for commercial food preparation. Managers will meet inspection expectations and maintain safer, cleaner preparation zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Robot Coupe MP800 Commercial Power Mixer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the motor housing weekly and remove debris; check ventilation ports and clear obstructions with compressed air. Lubricate attachment points monthly with food-grade lubricant and tighten fasteners to torque specs. Verify the electrical cord and NEMA 5-15P plug for wear before each use; replace damaged cords immediately. Calibrate speed control and confirm fixed-speed operation at shift start.