Stop trading throughput for consistency. This commercial food processor is designed to handle continuous production demands while ensuring uniform cut quality, enabling kitchens to meet peak service without sacrificing compliance with specifications. Industries that require rapid vegetable and ingredient throughput will find reliable performance and certified sanitation in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CL60E NODISC and remove food and attachments. Disassemble feedhead, pusher, and blades per Robot Coupe instructions. Wash parts in warm, soapy water; sanitize food-contact surfaces. Clean exterior and stand with non-abrasive cleaner. Vacuum condenser and vents to remove grease and dust. Inspect seals and fasteners; replace worn parts. Dry completely before reassembly and reconnecting power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Robot Coupe's CL60E NODISC food processor offers 3 HP at 208/240 volts, two speeds (425 and 850 RPM), and processes up to 3,970 pounds per hour.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This commercial food processor is designed to handle continuous production demands while ensuring uniform cut quality, enabling kitchens to meet peak service without sacrificing compliance with specifications. Industries that require rapid vegetable and ingredient throughput will find reliable performance and certified sanitation in a compact footprint.
#@@# Motor Capacity#@#
A 3 HP industrial motor delivers the torque necessary for continuous operation and high-volume processing. Operators can sustain long runs at 425 and 850 RPM without speed sag, ensuring consistent texture and minimizing rework on high-throughput lines.
#@@# Throughput Performance#@#
This processor can produce up to 3970 pounds per hour, allowing large kitchens and central production facilities to exceed daily output targets. Managers will streamline prep workflows and reduce labor hours by consolidating multiple manual tasks into a single automated step.
#@@# Continuous Feed Design#@#
A continuous feed system with a dedicated pusher feedhead supports uninterrupted processing of bulk loads. Supervisors can increase batch sizes while maintaining sanitary separation of raw inputs, reducing downtime associated with intermittent loading.
#@@# Electrical and Service Interface#@#
Designed for 208-240 volts, 3-Phase power with a NEMA L15-20P connection, the unit integrates seamlessly with standard commercial electrical infrastructures. Technicians can install and service the processor within existing electrical plans, minimizing retrofit complexity and ensuring compliance with facility power specifications.
#@@# Hygienic Construction#@#
The stainless steel base and stand, combined with ETL-Sanitation listing and cETLus certification, support rigorous cleaning protocols. Kitchen staff can meet health code expectations while preserving structural integrity in corrosive environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Robot Coupe CL60E NODISC daily to ensure consistent performance. Remove debris from feedhead and vegetable prep attachment; wash removable parts in warm, soapy water and sanitize per facility protocol. Wipe stainless steel base and stand with a nonabrasive cleaner, then dry thoroughly. Lubricate moving linkages monthly according to manufacturer instructions. Verify electrical connections, NEMA L15-20P plug condition, and tight fasteners weekly.