This countertop extractor efficiently processes dense fruits and vegetables, reducing labor while maintaining consistent output. It is a reliable tool for commercial kitchens, cafeterias, and bars that operates on standard 120 volts and integrates seamlessly into existing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Robot Coupe C80 and remove parts. Disassemble hopper, sieve, pulp cup, and feed tube. Rinse debris under warm water, then scrub with a soft brush and mild detergent. Sanitize food-contact parts per CSA or local rules. Wipe stainless steel exterior with non-abrasive cleaner and dry. Clean vents and condenser areas to prevent grease buildup and fire risk. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#Robot Coupe C80 3/4 HP automatic pulp and juice extractor operates at 120 volts with a 3/4 HP motor, 1725 rpm, and 12 amps. It features stainless steel construction, automatic feed, CETL listings, 21–40 capacity, and weighs 48 pounds.#@@#General Info#@#Description #@#
This countertop extractor efficiently processes dense fruits and vegetables, reducing labor while maintaining consistent output. It is a reliable tool for commercial kitchens, cafeterias, and bars that operates on standard 120 volts and integrates seamlessly into existing workflows.
With its powerful design, this unit enables continuous extraction of firm produce, allowing for faster cycle times and consistent throughput compared to lower-output models.
The system enhances operator safety and ensures repeatable yields, minimizing manual handling and supporting steady production during peak service periods.
Constructed with materials that resist corrosion, this extractor simplifies cleaning and meets the durability needs of institutional environments, helping staff achieve sanitation goals more efficiently.
Compliance with hygiene standards is verified, streamlining inspections and reducing risks associated with food safety.
Designed for standard kitchen circuits, the unit installs easily without the need for special electrical work, allowing maintenance teams to integrate it quickly into service lines.
With a footprint under two square feet and a depth of 24.38 inches, the countertop profile maximizes counter space while accommodating a capacity range suitable for institutional volumes. This design preserves workspace flexibility and allows for efficient routing of produce near prep stations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the motor housing and power cord weekly; tighten fasteners and replace worn cords to prevent electrical faults. Clean feed chute and pulp chamber after each shift using a soft brush and food-safe sanitizer to avoid buildup. Lubricate bearings per manufacturer intervals and record service dates. Test safety interlocks and NEMA 5-15P plug integrity monthly. Calibrate RPM and verify 120 volts supply under load to maintain consistent extraction.