This two-speed blixer is designed for kitchens that require reliable texture production at scale. Foodservice teams gain a compact, benchtop unit engineered for high-load tasks while ensuring operator safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power before cleaning. Remove the bowl and blade; wash with warm water and mild detergent, scrub with a non-abrasive pad, rinse, and air dry. Sanitize food-contact parts per CSA guidelines. Wipe motor housing with a damp cloth; avoid liquid entry. Clean vents and condenser coils monthly to reduce fire risk and improve efficiency. Inspect seals and replace if worn. Regular cleaning prevents contamination, cuts energy use, and reduces repair costs.#@@#Additional Info#@#Robot Coupe BLIXER20 features a 20 L stainless steel bowl and a 4.5 HP motor for heavy-duty blending; it operates on 208/240 volts, draws 17.3 amps, meets CSA listings, and fits prep lines with a 30.75" height and 14.94" width.#@@#General Info#@#Description #@#
This two-speed blixer is designed for kitchens that require reliable texture production at scale. Foodservice teams gain a compact, benchtop unit engineered for high-load tasks while ensuring operator safety and sanitation.
Delivering 4.5 HP and rated within a 208/240v, 3-Ph electrical configuration, the drive system efficiently handles dense mixes. Operators will process large batches quickly thanks to sustained horsepower and a NEMA L15-20P power connection suitable for commercial circuits.
With two discrete speeds, this unit allows for precise control suited for both coarse chopping and fine pureeing operations. Chefs can switch between modes to optimize texture for various dishes while minimizing rework and ingredient waste.
The unit supports an 11 qt to 22 qt range, accommodating working volumes of 10.4 to 21.7 liters, enabling efficient single-batch processing in institutional kitchens. Managers can reduce cycle counts and enhance throughput during peak service periods.
Constructed with stainless steel for both the bowl and exterior surfaces, it resists corrosion and simplifies cleaning protocols in high-turnover environments. Food safety teams benefit from components that meet sanitation standards and support daily washdown procedures.
This equipment includes CSA and ETL sanitation listings, ensuring compliance with commercial equipment standards. Procurement teams can efficiently document safety and inspection requirements during installations and audits.
The unit fits on countertops with a width of 14.94 inches, a depth of 24.81 inches, and a height of 30.75 inches, with a shipping weight of approximately 160 pounds. Facility planners will allocate appropriate counter reinforcement and clearances for service access.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Robot Coupe BLIXER20 Food Processor within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals, fasteners, and electrical cord weekly to ensure safe operation and prevent downtime. Follow manufacturer guidelines when disassembling the Robot Coupe BLIXER20 for cleaning; remove the bowl and blade assembly and sanitize with approved detergent and hot water; rinse and dry thoroughly. Lubricate drive fittings per service intervals and tighten mountings to specified torque. Verify voltage matches 208/240v supply and confirm NEMA L15-20P connection before startup.