Stop compromising workspace organization for speed. This workstation storage cart provides structured storage, quick access, and durable construction to streamline prep lines and reduce handling time in busy kitchens and foodservice environments. Designed for heavy-duty use, the cart consolidates multiple tools and parts into a compact mobile station, supporting continuous processing during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel cart daily with mild detergent and water using a microfiber cloth; rinse and dry immediately to prevent spotting. Disinfect high-touch zones—handles, feed-head areas, GN container rims—using an EPA-registered sanitizer per label contact time. Remove discs and kits, wash separately, inspect for damage, and reassemble when dry. Clean spills under shelves and in crevices to deter pests and prevent contamination of clean items and hands.#@@#Additional Info#@#Robot Coupe 49132 Workstation Storage Cart organizes GN 1/1 containers, holds 16 discs, eight dicing or fry kits, and three feed-heads in stainless steel, supporting foodservice workflow with durable shelving and mobile transport.#@@#General Info#@#Description #@#
Stop compromising workspace organization for speed. This workstation storage cart provides structured storage, quick access, and durable construction to streamline prep lines and reduce handling time in busy kitchens and foodservice environments. Designed for heavy-duty use, the cart consolidates multiple tools and parts into a compact mobile station, supporting continuous processing during peak service periods.
#@@# Stainless Steel Frame#@#
The cart features an all-stainless steel frame that resists corrosion and tolerates frequent washdowns in institutional settings. The structure is engineered to maintain rigidity under heavy loads while enabling straightforward sanitation routines for compliance with CSA and local health codes.
#@@# GN Container Capacity#@#
This unit includes one GN 1/1 container sized to accept standard gastronorm pans and accessories, allowing operators to organize ingredients and parts in a single modular receptacle. Users achieve consistent placement for portioning and assembly tasks, which reduces search time and improves line throughput.
#@@# Disc and Kit Storage#@#
Engineers configured storage to accommodate up to sixteen discs and eight dicing or French fry kits, providing centralized storage for cutter components and accessories. Chefs minimize tool changes by keeping multiple disc sizes and kit types readily available, which accelerates recipe transitions and limits downtime.
#@@# Feed-Head Accommodation#@#
The cart accepts three feed-heads within its storage scheme, keeping essential processing interfaces on hand for quick swaps during production. Technicians lower changeover time and maintain consistent machine performance by securing feed-heads in protected positions that prevent damage during transport.
#@@# Mobile Transport Design#@#
Manufacturers equipped the cart for easy movement across prep areas to support versatile station setups and supply runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a soft cloth and mild detergent to prevent corrosion and maintain sanitation. Inspect welds and fasteners weekly; tighten or replace compromised parts immediately. Remove GN 1/1 container and sanitize after each shift; air dry before reinstalling. Store feed-heads and dicing kits in designated slots to avoid damage. Drain and clean casters monthly to ensure smooth transport and prevent debris buildup.