Stop compromising speed for consistent cut quality. This julienne disc delivers uniform 6mm strips at production scale, enabling kitchens to process roots, firm vegetables, and firm fruits with predictable output and reduced prep time. Food service teams increase throughput while maintaining consistent portioning and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and remove the disc. Rinse debris with warm water, then scrub the 6mm julienne plate with a soft brush and mild detergent. Rinse thoroughly and inspect edges for damage. Sanitize food-contact surfaces per CSA guidelines, then air dry completely before reassembly. Clean the processor housing and seals with a non-abrasive cleaner; avoid water near electrical components. Maintain weekly coil and vent cleaning to reduce fire risk, energy use, and equipment wear.#@@#Additional Info#@#Robot Coupe 1/4" (6mm) Julienne Disc, model 28053W, fits commercial food processors and produces uniform 6mm cuts; stainless disc ensures consistent throughput, reduces prep time, and meets CSA standards, weighing 1.3 pounds.#@@#General Info#@#Description #@#
Stop compromising speed for consistent cut quality. This julienne disc delivers uniform 6mm strips at production scale, enabling kitchens to process roots, firm vegetables, and firm fruits with predictable output and reduced prep time. Food service teams increase throughput while maintaining consistent portioning and presentation.
#@@# Julienne Efficiency#@#
This 6mm disc produces consistent 1/4 inch julienne cuts, enabling predictable portion control and plating repeatability across large batches. Chefs gain uniform strip dimensions that simplify cooking times and garnish consistency for high-volume service.
#@@# Disc Construction#@#
Manufacturers machine the plate to precise tolerances to maintain blade alignment and reduce wobble during operation. Operators experience reliable cutting performance and fewer rejects when processing dense vegetables, which preserves yield and reduces waste.
#@@# Material Compatibility#@#
Design tolerates firm produce such as carrots, parsnips, and celeriac without rapid wear, supporting continuous use in cafeterias and catering facilities. Maintenance crews remove and inspect the disc quickly, minimizing downtime between shifts.
#@@# Capacity Integration#@#
This plate fits commercial food processors that accept standard plates and discs, enabling easy integration into existing equipment fleets. Managers standardize on a single disc size to streamline ordering, inventory, and staff training.
#@@# Cleanability#@#
Engineers shape the disc for straightforward cleaning, allowing fast removal of trapped fibers and particulate that impair blade performance. Sanitation teams shorten turnover times while meeting routine sanitation protocols and inspection requirements.
#@@# Weight and Handling#@#
At approximately 1.3 pounds, the disc balances rigidity with manageable handling for routine changeovers and storage. Line workers replace the disc with minimal effort, reducing the chance of repetitive strain during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Robot Coupe 28053W 1/4" Julienne Disc by rinsing after each use to prevent starch and oil buildup. Inspect cutting edges; sharpen or replace when wear reduces performance. Clean with a non-abrasive brush and mild detergent, then sanitize according to facility protocol. Dry thoroughly to prevent corrosion and store in a protective sleeve. Verify attachment fittings before operation and follow CSA and manufacturer guidelines for safe handling and routine inspection.