Designed to integrate with compliant food preparation equipment, this assembly aligns with industry electrical and safety expectations where CSA certification applies. Procurement professionals find clear specification alignment for institutional purchasing and regulatory review.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and disassemble blade assembly. Wear cut-resistant gloves. Rinse parts to remove debris, then soak in a mild detergent solution (use gallons or liters as needed). Scrub serrated edges with a soft brush; avoid abrasive pads. Rinse thoroughly with potable water and dry immediately to prevent corrosion. Reassemble Robot Coupe 27371 Stainless Steel "S" Blade Assembly and test function. Clean weekly or after heavy use to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Robot Coupe 27371 stainless steel S blade fits commercial food processors, providing coarse serrated cutting for consistent dicing and shredding. Technicians install the CSA-compliant, 1-pound blade to restore throughput and reduce downtime.#@@#General Info#@#Description #@#
Designed to integrate with compliant food preparation equipment, this assembly aligns with industry electrical and safety expectations where CSA certification applies. Procurement professionals find clear specification alignment for institutional purchasing and regulatory review.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Robot Coupe 27371 S Blade Assembly within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Robot Coupe 27371 stainless steel "S" blade assembly with regular inspection and cleaning for consistent performance. Remove the blade assembly with recommended tools before servicing. Rinse with hot water after use to remove food particles, then apply a neutral pH detergent and gently brush the serrated edges. Sanitize with a 50–200 ppm chlorine solution or approved sanitizer, then air dry on a clean rack.
