Compact condensing unit delivers reliable cooling capacity for back-of-house and service areas, combining industrial components with straightforward installation and operation. Designed for food service professionals who require consistent refrigeration performance, this unit operates on R134A refrigerant with a 1/3 horsepower compressor and standard 115V electrical supply. Engineers selected durable materials and a space-conserving footprint to support continuous duty cycles in kitchens, cafeterias, bars, and institutional facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces (menu covers, shakers, chair backs, door handles) with a detergent solution, then apply an EPA-registered sanitizer per label; allow required contact time. Clean booth crevices and under shelves with a vacuum or damp cloth to remove crumbs and grease. Inspect and dry wooden or vinyl furniture; polish metal rails to prevent corrosion. Regular cleaning prevents germ transfer, deters pests, preserves furnishings, and supports health-code compliance.#@@#Additional Info#@#PartsTown RF CON1414 condensing unit offers 1/3 HP performance with R134A refrigerant and 115V operation. It weighs 41.72 pounds and measures 24.3" L × 15.4" W × 13.4" H; CSA-listed components ensure reliability.#@@#General Info#@#Description #@#
Compact condensing unit delivers reliable cooling capacity for back-of-house and service areas, combining industrial components with straightforward installation and operation. Designed for food service professionals who require consistent refrigeration performance, this unit operates on R134A refrigerant with a 1/3 horsepower compressor and standard 115V electrical supply. Engineers selected durable materials and a space-conserving footprint to support continuous duty cycles in kitchens, cafeterias, bars, and institutional facilities.
#@@# Compressor Performance#@#
This condensing unit uses a 1/3 horsepower compressor configured for high-intensity commercial use, enabling steady cooling output under full load. Technicians benefit from the familiar electrical interface at 115V, simplifying integration with existing power layouts and reducing installation time.
#@@# Refrigerant Specification#@#
Manufactured to operate with R134A refrigerant, the unit complies with common retrofit and repair practices in food service refrigeration. Service teams can source parts and refrigerant supplies readily, minimizing downtime during routine maintenance or component replacement.
#@@# Compact Footprint#@#
Engineers optimized the cabinet to occupy minimal floor space while preserving airflow and service access, measuring approximately 24.3 inches in length, 15.4 inches in width, and 13.4 inches in height. Facility managers can position the module in tight utility rooms or behind prep stations without significant reconfiguration of the surrounding layout.
#@@# Robust Construction#@#
Designers rated the assembly at 41.72 pounds and assembled protective panels to withstand commercial kitchen conditions, reducing the risk of impact damage during daily operations. Maintenance staff gain straightforward access to serviceable components through removable covers, which accelerates inspections and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush to maintain heat transfer efficiency. Clean fan blades and motor housing monthly; disconnect power before service and verify voltage matches 115V. Replace the filter drier and inspect brazed joints for leaks annually using leak-detection solution. Lubricate fan bearings per manufacturer intervals, torque mounting fasteners to spec, and record service actions in maintenance logs to ensure reliable operation.
