Retigo H14‑0803‑BB‑LP Liquid Propane Gas 6‑Full Size Blue Vision combi oven delivers professional steam and convection cooking for high-volume kitchens, combining precision controls with heavy-duty construction to ensure consistent results. Designed for operations requiring both steam and dry heat, this unit supports a large pan capacity and operates on standard 120v single-phase power for straightforward integration into existing lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the Liquid Propane supply. Remove racks and pans, then scrub the chamber with mild detergent and a soft cloth. Clean door gaskets and check seals for wear. Degrease vents, filters, and external panels to reduce fire risk. Vacuum condenser and coil areas to improve efficiency and lower energy use. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Dry thoroughly before restoring power and gas.#@@#Additional Info#@#Retigo’s H14‑0803‑BB‑LP Blue Vision combi oven runs on 120v, 1‑Ph liquid propane. It is a boilerless solution for seven to ten 18" x 26" pans, with dial/button controls, CSA and cULus certifications, weighing 462 pounds.#@@#General Info#@#Description #@#
Retigo H14‑0803‑BB‑LP Liquid Propane Gas 6‑Full Size Blue Vision combi oven delivers professional steam and convection cooking for high-volume kitchens, combining precision controls with heavy-duty construction to ensure consistent results. Designed for operations requiring both steam and dry heat, this unit supports a large pan capacity and operates on standard 120v single-phase power for straightforward integration into existing lines.
#@@# Steam And Convection#@#
Engineers combine steam and convection modes to enable controlled humidity and even heat distribution, reducing cook times while preserving product texture. Operators achieve repeatable results across multiple racks, improving throughput during busy service periods.
#@@# Large Capacity#@#
Designed to accommodate seven to ten 18 x 26 inch pans or seven to ten 2/1 pans, the chamber supports batch production without overcrowding. Chefs can scale menu execution and maintain uniform doneness across large runs.
#@@# Liquid Propane Operation#@#
Configured for liquid propane, the unit provides reliable flame control suited for kitchens without natural gas, maintaining stable energy delivery in varied utility environments. Technicians install and service the fuel train using standard industry practices.
#@@# Boilerless Steam System#@#
The boilerless steam source delivers instant steam generation and reduces maintenance associated with external boilers, while minimizing warm-up time for faster service starts. Staff members benefit from simplified sanitation with fewer hard-to-reach components.
#@@# User Controls#@#
The dials and buttons control scheme offers tactile feedback and quick adjustments during service, supporting chefs who require rapid set point changes. The interface pairs with 120-volt electrical systems and 1-phase operation for compatibility.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Retigo H14‐0803‐BB-LP Vision Combi Oven.#@@#Maintenance Guide#@#Inspect gaskets weekly and replace any with cracks for airtight performance. Remove chamber racks, wash with warm water and mild detergent, then rinse and dry before reinserting. Descale boilerless steam lines monthly with approved descaler to prevent mineral buildup. Clean condenser and air intakes biweekly to maintain airflow. Verify calibration of dials quarterly and document adjustments. Level the unit and secure stand bolts after installation.
