Stop sacrificing throughput for sanitation. This stainless steel disposer with an integrated table combines continuous-rate grinding power and a durable work surface to streamline prep and disposal tasks in busy food service operations. Designed for saltwater use and built to meet MARPOL standards, this unit reduces manual waste handling while maintaining regulatory compliance and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel table and 3" lip with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent mineral spots. Clean 7" throat and 18" cone access by following lockout/tagout, flush with warm water, then sanitize approved surfaces. Remove hinged cover to clear debris; inspect automatic reversing controls and control panel for residue. Clean high-touch areas (control panel, side panels, table edge) daily to prevent contamination and support health-code compliance.#@@#Additional Info#@#RedGoat’s A5P-THEL disposer has a 5 HP motor for salt water, a 7" throat, and a 28" W x 22" D stainless steel tabletop with a 3" lip and 18" cone; it features automatic reversing, a hinged cover, and is pre-plumbed to meet MARPOL standards.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This stainless steel disposer with an integrated table combines continuous-rate grinding power and a durable work surface to streamline prep and disposal tasks in busy food service operations. Designed for saltwater use and built to meet MARPOL standards, this unit reduces manual waste handling while maintaining regulatory compliance and uptime.
#@@# 5 HP Motor#@#
A five-horsepower motor delivers consistent grinding capacity for high-volume waste streams, enabling continuous operation during peak shifts. Operators maintain flow without frequent stalls, and the automatic reversing controls reduce clog risk by clearing jams immediately.
#@@# 7 Inch Throat#@#
The 7-inch diameter throat accepts large solids and minimizes pre-shredding, allowing staff to dispose of plateside waste efficiently. Installation teams achieve straightforward alignment with standard kitchen cutouts, which accelerates commissioning.
#@@# Table Top Surface#@#
A 28-inch by 22-inch stainless steel tabletop provides a sanitary staging area for sorting and scraping, with a 3-inch lip to contain spillover. Staff gain a multifunctional workspace that pairs disposal with prep tasks, reducing transfer steps and cross-contamination.
#@@# Cone With Swirl#@#
The 18-inch cone with water swirl channels effluent into the grinding chamber to improve feed and reduce splash, promoting stable throughput under varied loads. Maintenance crews observe reduced fouling on chamber walls, lowering service frequency.
#@@# Controls And Panels#@#
A stainless steel control panel and side panels resist corrosion in saltwater environments while offering intuitive operation for kitchen teams. Pre-plumbed and pre-wired connections simplify installation and allow technicians to bring the unit online faster.
#@@# Safety And Compliance#@#
Hinged cover construction secures the throat during maintenance and prevents accidental access during operation, supporting staff safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the RedGoat A5P-THEL disposer and table for loose fasteners and worn seals monthly. Clean stainless steel surfaces with neutral detergent and a soft cloth to prevent corrosion; remove standing salt residue after each shift. Flush the 7" throat and 18" cone with freshwater for 60 seconds after saltwater use. Verify reversing controls and electrical connections quarterly; tighten connections and replace frayed wiring immediately. Lubricate hinges and test the automatic cycle weekly.