Stop sacrificing capacity for consistency. This electric combi oven delivers precise steam and convection control across a wide temperature range, enabling repeatable results for high-volume kitchens while supporting demanding production schedules. Built for professional operators, the unit combines robust power, programmable control, and certified safety to ensure continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RATIONAL iHexagon and allow it to cool. Remove trays and wash with warm, soapy water; rinse and dry. Wipe the cavity, door gaskets, and touchscreen with a non-abrasive cleaner and soft cloth. Clean condensate drains and steam generator access panels per manufacturer guidance. Inspect vents and remove grease buildup to reduce fire risk. Maintain coils and components to improve efficiency, prevent breakdowns, and meet CSA and health inspection standards.#@@#Additional Info#@#RATIONAL iHexagon six half-size pan electric combi oven runs on 208 volts, 3-ph power, delivering 20,400 watts. It generates boiler steam, has touchscreen controls, and reaches 85°F–572°F.#@@#General Info#@#Description #@#
Stop sacrificing capacity for consistency. This electric combi oven delivers precise steam and convection control across a wide temperature range, enabling repeatable results for high-volume kitchens while supporting demanding production schedules. Built for professional operators, the unit combines robust power, programmable control, and certified safety to ensure continuous service.
#@@# Power Delivery#@#
The oven draws 20,400 Watts at 208 volts, 3-phase service to sustain simultaneous steam and convection cooking cycles for large batches. This electrical specification guarantees consistent heat input and reliable recovery during continuous operation.
#@@# Controlled Steam Generation#@#
A built-in boiler and steam generator provide measured steam injection across program cycles, supporting delicate proofing, sous-vide style regeneration, and efficient baking. Operators maintain texture and yield through repeatable humidity profiles.
#@@# Wide Temperature Range#@#
The unit operates from 85°F up to 572°F, enabling low-temperature holding, sous-vide, roasting, and high-heat finishing in a single footprint. Chefs can consolidate equipment and reduce workflow complexity while covering broad menu requirements.
#@@# Touchscreen Management#@#
Intuitive touchscreen controls give staff rapid access to programmable recipes and diagnostics, reducing training time and minimizing operator error. The interface supports precise time, temperature, and steam modulation for consistent results.
#@@# Sanitation Certifications#@#
The appliance carries UL, CUL, NSF, and IPX5 certifications, demonstrating compliance with electrical safety, sanitation, and ingress protection standards for commercial kitchens. Facilities meet health code expectations and simplify inspections.
#@@# Compact Capacity#@#
The single chamber accepts six half-size pans and measures 38 inches wide by 35.37 inches high and 39.25 inches deep, providing a space-efficient solution for kitchens with limited footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service teams should inspect gasket integrity weekly and replace seals showing cracks or compression to maintain oven efficiency. Clean chamber surfaces after each service cycle using nonabrasive detergent and rinse thoroughly to prevent residue buildup. Descale the boiler or steam generator monthly following manufacturer guidelines and monitor water quality to reduce mineral deposition. Lubricate hinges and verify touchscreen calibration quarterly to ensure consistent operation.
