Transform your kitchen into a powerhouse of culinary excellence with an electric combi oven designed for high efficiency and versatility. This innovative cooking solution combines steam and convection cooking, allowing chefs to prepare a wide range of dishes with precision and ease. With its programmable controls and robust construction, this oven is built to meet the demands of any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your RATIONAL iHexagon 6 Pan Half-Size Electric Combi Oven is essential for performance. Unplug the unit. Remove food debris from the interior with a damp cloth and mild detergent. Flush the steam generator with water to prevent mineral buildup. Regularly check and clean the programmable controls. Inspect the exterior for grease and wipe it down with a non-abrasive cleaner. Keeping your oven clean helps prevent fires, reduces costs, and extends its lifespan.#@@#Additional Info#@#The RATIONAL IHEXAGON 6-HALF E 208V 3PH (LM400BE) is a compact electric combi oven for commercial kitchens. Operating at 208 volts, it offers programmable controls and a steam generator for precise cooking.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with an electric combi oven designed for high efficiency and versatility. This innovative cooking solution combines steam and convection cooking, allowing chefs to prepare a wide range of dishes with precision and ease. With its programmable controls and robust construction, this oven is built to meet the demands of any commercial kitchen.
#@@# Efficient Cooking Technology#@#
Utilizing advanced steam generator technology, this combi oven ensures even heat distribution and moisture retention, resulting in perfectly cooked meals every time. The ability to switch between steam and convection modes allows for a variety of cooking techniques, from roasting to baking, enhancing the overall menu offerings.
#@@# Programmable Control System#@#
Equipped with a user-friendly programmable control system, this oven simplifies the cooking process. Chefs can set precise cooking times and temperatures, ranging from 85°F to 572°F, ensuring consistent results across different dishes. This feature not only saves time but also reduces the risk of human error in busy kitchen environments.
#@@# Robust Construction#@#
The durable design of this combi oven withstands the rigors of daily use in high-volume settings. Constructed with high-quality materials, it features an IPX5 rating for water resistance, making it easy to clean and maintain. This resilience ensures longevity, allowing culinary professionals to focus on creating exceptional dishes without worrying about equipment failure.
#@@# High Capacity and Versatility#@#
With the ability to accommodate six half-size pans, this oven maximizes cooking capacity while maintaining a compact footprint. This design is ideal for kitchens with limited space, allowing chefs to prepare multiple dishes simultaneously. The versatility of this oven makes it suitable for various cooking applications, from steaming vegetables to baking pastries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the RATIONAL IHEXAGON 6-HALF E 208V 3PH (LM400BE) combi oven, perform regular maintenance. Clean the steam generator and check for mineral buildup to maintain efficiency. Inspect the programmable control panel for signs of wear or malfunction. Wipe down the interior and exterior surfaces with a mild detergent to prevent grease accumulation. Verify that the oven is level for even cooking. Replace any damaged seals promptly to maintain proper steam retention.
