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RATIONAL iCombi Pro 6-Half Size Pans Natural Gas Combi Oven - 208/240 Volts, 1 Phase

RATIONAL

Was: $17,680.00
Now: $12,969.80
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SKU:
ICP 6-HALF NG 208/240V 1 PH (LM100BG)
Weight:
297.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ICP 6-HALF NG 208/240V 1 PH (LM100BG)__1240
BTU:
49,500 BTU
email_price:
no
Tags:
Combi Oven, Gas
Label Option type:
rectangles
Net Price:
12840.10
msrp_price:
no
Ship From:
60008
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
Keyfeatures5:
Half-size pans accommodate compact kitchens
Other Available Options:
Natural Gas
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Freight Class:
85
Keyfeatures4:
Dials and buttons control interface
add_to_cart:
yes
MAP Price:
17680.00
Keyfeatures6:
NSF and CE certified for commercial use
Manufacturer:
RATIONAL
login_price:
yes
Keyfeatures:
Energy-efficient, CSA-compliant operation
Product ID:
f08ec386-f328-4c4b-ae22-06f31a36ba83
Keyfeatures3:
Boiler/steam generator steam source
Keyfeatures2:
Natural gas power for consistent cooking
List Price:
22100.00
Trigger BC Integration:
Y-7/15/2026_6:00PM
Taxonomy Weight:
297
Filter_Manufacturer:
RATIONAL
Filter_Power Type:
Natural Gas
Filter_Size:
Half Size
Primary Image:
RATIONAL_CB1GRRA.0000231.png
specsheet:
RATIONAL_CB1GRRA.0000231.pdf
Sale Price:
12969.80
other_types:
ICP 6-HALF NG 208/240V 1 PH (LM100BG)$Natural Gas#@#ICP 6-HALF LP 208/240V 1 PH (LM100BG)$Liquid Propane
short_description:
The RATIONAL iCombi Pro ICP 6-HALF NG 208/240V 1 PH (LM100BG) combi oven handles six half-size pans, with boiler steam for humidity control. IPX5, NSF, and EnergyStar certified for commercial kitchens.
Control Type:
Dials / Buttons
Power Type:
Natural Gas
Steam Type:
Boiler / Steam Generator
Voltage:
208/240v
Filter_Control Type:
Dials / Buttons
Filter_Voltage:
208/240 Volts
NSF Certified:
Yes
ENERGY STAR®:
Yes
CE Certified:
Yes
Filter_NSF Listed:
Yes
cCSAus Certified:
Yes
Filter_Steam Source:
Boiler / Steam Generator
732 Location Available:
0
Lead Time:
1 Business Day
Packed By:
1 each
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
The RATIONAL iCombi Pro natural gas combi oven offers precise, scalable cooking for high-volume operations while ensuring consistent quality. Its 6-half size pan capacity and integrated steam generator support varied menus and continuous service without compromising yield. Designed for commercial kitchens, this 208/240v, single-phase unit operates on natural gas with a boiler steam source, making it ideal for institutional, hospitality, and healthcare settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the iCombi Pro and cool. Remove racks, wipe surfaces with detergent and cloth to clean residues. Clean steam generator per guidance; descale if needed. Vacuum condenser, wipe panels with non-abrasive cleaner. Rinse and dry all parts before reassembly. Regular cleaning prevents contamination, reduces fire risk, improves energy use, and avoids breakdowns and failed inspections.#@@#Additional Info#@#The RATIONAL iCombi Pro holds six half-size pans, runs on 208/240 volts, 1 phase, natural gas with steam, uses dials/buttons, measures 33.5" W x 29.6" H x 30.5" D, weighs 297 lbs, and has NSF, CE, IPX5 certifications.#@@#General Info#@#Description #@# The RATIONAL iCombi Pro natural gas combi oven offers precise, scalable cooking for high-volume operations while ensuring consistent quality. Its 6-half size pan capacity and integrated steam generator support varied menus and continuous service without compromising yield. Designed for commercial kitchens, this 208/240v, single-phase unit operates on natural gas with a boiler steam source, making it ideal for institutional, hospitality, and healthcare settings. #@@# Half Size Capacity#@# This oven holds six half-size pans, allowing simultaneous preparation of multiple items and reducing batch cycles during peak times. Chefs benefit from flexible capacity, optimizing workflows and minimizing food holding times. #@@# Gas Power Design#@# Natural gas operation provides fast heat response and stable cooking, ensuring quick recovery between loads. It delivers consistent results for searing, roasting, and proofing, meeting the demands of busy kitchens. #@@# 208/240 Volt Single-Phase#@# The 208/240v, single-phase setup simplifies installation in facilities with standard commercial power, reducing the need for specialized electrical work. Maintenance teams can easily integrate it into existing utilities. #@@# Boiler Steam Source#@# The built-in boiler/steam generator ensures reliable steam injection for humid cooking modes, preserving moisture and texture. Pastries, proteins, and reheated items benefit from controlled steam profiles, enhancing yield and appearance. #@@# Intuitive Controls#@# Dials and buttons provide quick access to core functions, enabling rapid adjustments during service. The user-friendly layout supports training and efficient operation, helping staff maintain throughput under pressure. #@@# Commercial Certifications#@# NSF certification and IPX5 protection confirm suitability for rigorous sanitation and water exposure during cleaning. This ensures compliance with hygiene protocols in certified facilities. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP 6-HALF NG 208/240V 1 PH iCombi Pro® Combi Oven.#@@#Maintenance Guide#@#Please inspect the RATIONAL iCombi Pro weekly. Ensure the boiler water supply is clean to prevent scale; flush monthly per manufacturer guidelines and use descaling solutions as needed. Clean surfaces after each shift with approved cleaners, removing racks and trays for washing. Check door gaskets daily for damage and replace if needed. Inspect burner ports weekly for blockages, clearing obstructions with recommended tools. Test controls, electrical connections, and lubricate hinges quarterly.