Transform your kitchen into a hub of culinary innovation with a state-of-the-art combi oven designed for efficiency and versatility. This electric double-stacked unit combines advanced technology with robust construction, allowing chefs to prepare a wide range of dishes with precision and ease. With its intelligent cooking system and multiple operating modes, this oven is an essential tool for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is crucial for safety and efficiency. Unplug the iCombi Pro oven. Remove food debris and wipe surfaces with mild detergent. Use a soft cloth for stainless steel to avoid scratches. Regularly clean the steam generator and check the 6-point core temperature probe. Ensure the oven's exterior is grease-free to prevent fire hazards. Following these steps extends your equipment's lifespan and ensures compliance with health regulations.#@@#Additional Info#@#The RATIONAL ICP 6-FULL ON 6-FULL E 208 3PH AD-QS iCombi Pro features a double stack design for up to 12 full-size pans. This electric combi oven operates at temperatures from 85°F to 500°F, ensuring versatile cooking options.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary innovation with a state-of-the-art combi oven designed for efficiency and versatility. This electric double-stacked unit combines advanced technology with robust construction, allowing chefs to prepare a wide range of dishes with precision and ease. With its intelligent cooking system and multiple operating modes, this oven is an essential tool for any high-volume kitchen.
#@@# Intelligent Cooking System#@#
The integrated intelligent cooking system features four key assistants: iDensityControl, iCookingSuite, iProductionManager, and iCareSystem AutoDose. These technologies work together to optimize cooking processes, ensuring consistent results while minimizing energy consumption. Chefs can focus on creativity rather than worrying about cooking times and temperatures.
#@@# Versatile Cooking Methods#@#
Offering six operating modes and five cooking methods, this combi oven adapts to various culinary needs. Whether you need to steam, bake, roast, or grill, this unit provides the flexibility to execute diverse recipes. The ability to switch between methods seamlessly enhances productivity in busy kitchens.
#@@# Robust Capacity#@#
Designed to accommodate large quantities, this oven can hold up to twelve 18" x 26" sheet pans or twenty-four 12" x 20" steam pans. This capacity allows for efficient batch cooking, making it ideal for restaurants, schools, and catering services. The double-stacked configuration maximizes space without compromising performance.
#@@# Precise Temperature Control#@#
With a temperature range from 85°F to 572°F, this oven provides precise control over cooking conditions. The six-point core temperature probe ensures that dishes are cooked to perfection, enhancing food safety and quality. This feature is crucial for maintaining consistency across high-volume service.
#@@# User-Friendly Programmable Controls#@#
Equipped with programmable controls, this combi oven simplifies operation for kitchen staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the RATIONAL ICP 6-FULL ON 6-FULL E 208 3PH AD-QS iCombi Pro, conduct regular maintenance. Clean both exterior and interior surfaces with a damp cloth and mild detergent. Inspect door seals for wear and replace them if necessary. Regularly check water supply and drainage systems to prevent clogs. Utilize the quick clean feature for hygiene. Monitor temperature settings and calibrate as needed.
