Transform your kitchen into a hub of culinary excellence with a state-of-the-art combi oven designed for high-volume operations. This natural gas floor model combines advanced technology with robust performance, ensuring that every dish meets the highest standards of quality. With an impressive 303,500 BTU output, it efficiently handles large quantities while maintaining precise cooking control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Unplug the oven and remove food debris. Use mild detergent with warm water to wipe surfaces, reaching all corners. Focus on the oven's interior and exterior. Regularly clean grease filters and check vents for buildup to prevent fire hazards. Inspect components for dirt that could cause breakdowns. A clean oven enhances performance and helps you pass health inspections.#@@#Additional Info#@#The RATIONAL ICP 20-FULL NG 208/240V 1 PH(LM100GG)-QS is a natural gas floor model combi oven, accommodating (20) 18" x 26" sheet pans or (40) 12" x 20" pans.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a state-of-the-art combi oven designed for high-volume operations. This natural gas floor model combines advanced technology with robust performance, ensuring that every dish meets the highest standards of quality. With an impressive 303,500 BTU output, it efficiently handles large quantities while maintaining precise cooking control.
#@@# Intelligent Cooking System#@#
Equipped with an intelligent cooking system, this oven features four innovative assistants: iDensityControl, iCookingSuite, iProductionManager, and iCareSystem. These tools optimize cooking processes, allowing chefs to achieve consistent results with minimal effort. The programmable control enhances operational efficiency, making it easier to manage multiple dishes at once.
#@@# Versatile Cooking Capacity#@#
This model accommodates various pan sizes, including (20) 18" x 26" sheet pans or (40) 12" x 20" steam pans. Such versatility allows for diverse menu options, catering to different culinary needs. The spacious interior ensures that chefs can prepare large batches without compromising on quality or flavor.
#@@# Multiple Cooking Methods#@#
Offering six operating modes and five cooking methods, this combi oven adapts to various cooking styles. Whether steaming, roasting, or baking, chefs can select the ideal method for each dish. This flexibility enhances creativity in the kitchen and streamlines food preparation processes.
#@@# Energy Efficiency#@#
Recognized with ENERGY STAR® certification, this oven promotes energy savings without sacrificing performance. Its eco mode reduces energy consumption during less intensive cooking tasks, making it an environmentally friendly choice for commercial kitchens. This feature contributes to lower operational costs over time.
#@@# User-Friendly Design#@#
The retractable hand shower and quick clean functionality simplify maintenance, allowing staff to focus on cooking rather than cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of your RATIONAL ICP 20-FULL NG 208/240V 1 PH(LM100GG)-QS combi oven, conduct regular maintenance. Clean the exterior and interior with a damp cloth and mild detergent. Inspect door seals for wear and replace if needed. Check the water supply and drainage systems to avoid clogs. Monitor temperature calibration for accurate cooking. Schedule professional servicing annually to maintain efficiency and prolong the unit's lifespan.
