Stop sacrificing throughput for control. This electric combi oven delivers consistent steam and convection cooking across full-size pans while supporting 480v, 3-Ph power for heavy kitchen cycles. Designed for continuous service, the unit combines precision controls, a boiler steam source, and durable certification to meet line demands in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and lock out power at the 480v three-phase breaker. Remove racks and pans, soak in warm, soapy water, then scrub and rinse. Wipe interior with a non-abrasive detergent and soft cloth; remove grease from door seals and hinges. Clean condenser and vents to prevent overheating. Flush steam generator per RATIONAL schedule. Dry thoroughly, reassemble, restore power, and run a short heat cycle to verify operation.#@@#Additional Info#@#The RATIONAL iCombi Classic 20-Full Size Pans electric combi oven runs on 480 volts, 3-Ph power. It measures 42.6" W x 71.13" H x 41.4" D, weighs 771 pounds, and meets UL, cULus, NSF, and IPX5 certifications for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric combi oven delivers consistent steam and convection cooking across full-size pans while supporting 480v, 3-Ph power for heavy kitchen cycles. Designed for continuous service, the unit combines precision controls, a boiler steam source, and durable certification to meet line demands in commercial environments.
#@@# Capacity Control#@#
The oven accommodates 20 full-size pans, enabling large batch runs without staging multiple loads. Operators can schedule long production runs while maintaining consistent product quality and reducing turnaround time.
#@@# Power Delivery#@#
The equipment operates on 480v, 3-Ph electrical service to sustain high-demand cooking profiles and ensure rapid recovery between cycles. Kitchens achieve stable temperature performance and avoid power sag during peak periods with the appropriate supply.
#@@# Steam Generation#@#
An integrated boiler and steam generator provide saturated steam for pan cooking and humidified roasting, enhancing yield and texture. Staff can produce consistent results for steamed vegetables, proteins, and rethermalization tasks.
#@@# User Interface#@#
Dials and buttons offer tactile, straightforward control for program selection and manual adjustments, minimizing training time for staff. The interface supports quick changes during service and reduces input errors under pressure.
#@@# Construction Compliance#@#
The unit carries UL, CULus, NSF Certified, and IPX5 ratings, confirming electrical safety, sanitation suitability, and water resistance for commercial kitchens. Facility managers receive documented compliance for inspections and insurance requirements.
#@@# Footprint and Weight#@#
With a width of 42.6 inches, depth of 41.4 inches, height of 71.13 inches, and a shipping weight of 771 pounds, the oven balances capacity with manageable installation parameters. Planners can allocate floor space accurately and prepare adequate structural and utility support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 20-FULL E 480V 3 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#Inspect heating elements and boiler connections weekly for scale or leaks; descale the steam generator per manufacturer intervals using approved descalers to maintain steam output. Clean chamber surfaces after each shift with non-abrasive cleaners and a soft cloth; remove racks and soak in warm detergent solution. Calibrate temperature probes monthly and verify with an independent probe. Lubricate door hinges quarterly and confirm electrical terminations remain tight.