The iCombi Pro full-size electric combi oven ensures consistent, programmable cooking for high-volume kitchens while reducing energy use and downtime. Designed for precise steam and dry heat control, this 480 volt, 3-phase unit features touchscreen management and a boiler steam generator for repeatable results across full-size pans. Its safety and sanitation certifications make it ideal for institutional and commercial foodservice environments requiring reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the iCombi Pro and cool before cleaning. Remove racks and pans; scrub with warm, soapy water and a nonabrasive pad. Wipe interior with mild detergent, focusing on gaskets and seals; replace worn seals. Clean steam generator panels per guidelines and descale if needed. Clean exterior with a soft cloth and nonabrasive cleaner. Dry components thoroughly before reconnecting power to avoid faults and ensure performance.#@@#Additional Info#@#The RATIONAL iCombi Pro 20 electric combi oven operates on 480V, 3-phase power, with a boiler for steam control. It features touchscreen controls, certifications, and measures 71.13"H x 42.6"W x 41.4"D, weighing 842 lbs.#@@#General Info#@#Description #@#
The iCombi Pro full-size electric combi oven ensures consistent, programmable cooking for high-volume kitchens while reducing energy use and downtime. Designed for precise steam and dry heat control, this 480 volt, 3-phase unit features touchscreen management and a boiler steam generator for repeatable results across full-size pans. Its safety and sanitation certifications make it ideal for institutional and commercial foodservice environments requiring reliable performance.
#@@# Touchscreen Control#@#
Operators use intuitive menus and programmable settings via a responsive touchscreen, minimizing training time and errors. The interface stores recipes and tracks usage, ensuring consistent results across shifts and staff.
#@@# Boiler Steam Generator#@#
The integrated boiler steam source provides controlled steam for baking, steaming, and regeneration cycles, enhancing product yield and texture. Steam pressure regulation supports delicate items and high-moisture cooking without manual adjustments.
#@@# 480 Volt Power#@#
Designed for 480v, 3-Ph systems, the oven delivers stable power for heavy commercial use and high-load operations. This setup suits large kitchens with robust electrical infrastructure and high throughput needs.
#@@# Full-Size Capacity#@#
Built to accommodate full-size pans, the cavity maximizes batch sizes for institutional and high-volume applications, reducing cycle frequency. It supports sheet pans and gastronorm trays for flexible menu planning.
#@@# Compliance Certifications#@#
Certified to UL, cULus, NSF, and IPX5 standards, the oven meets electrical safety, sanitation, and ingress protection requirements for commercial use. These certifications simplify inspections and meet regulatory expectations.
#@@# Compact Footprint#@#
The oven’s space-efficient design allows it to integrate seamlessly into professional kitchen layouts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP 20-FULL E 480V 3 PH iCombi Pro® Combi Oven.#@@#Maintenance Guide#@#Maintain the RATIONAL iCombi Pro 20 by scheduling weekly descaling cycles with the cleaning program and approved detergents to prevent scale buildup. Clean the stainless steel interior daily with a pH-neutral cleaner and nonabrasive cloth. Soak pans and racks in soapy water, then dry before reassembly. Wipe touchscreen surfaces with a soft cloth. Check door gaskets daily and replace if damaged. Flush water lines monthly and lubricate hinges quarterly.