Built for high-volume kitchens needing precise control and reliable steam-gas performance, this combi oven offers programmable cooking, consistent humidity control, and durable construction for continuous production without downtime. Designed for 10 full-size pans and powered by liquid propane with 208/240 volts single-phase electrical connection, it uses boiler-generated steam and electronic controls for repeatable results over extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool completely. Remove racks and pans; soak them in warm, soapy water and scrub with a non-abrasive pad. Wipe the interior with a mild detergent solution, paying attention to the steam generator and door seals; rinse and dry thoroughly. Clean the exterior with a soft cloth and non-abrasive cleaner. Vacuum or brush condenser and vent areas to remove grease buildup. Inspect seals and controls; replace worn parts to maintain efficiency and safety.#@@#Additional Info#@#The RATIONAL iCombi Classic 10-Full Size Pans is a liquid propane combi oven, 208/240 volts, 1 phase, with boiler/steam generator, dials/buttons control, NSF/IPX5 certified, and weighs 465 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing precise control and reliable steam-gas performance, this combi oven offers programmable cooking, consistent humidity control, and durable construction for continuous production without downtime. Designed for 10 full-size pans and powered by liquid propane with 208/240 volts single-phase electrical connection, it uses boiler-generated steam and electronic controls for repeatable results over extended service periods.
#@@# Pan Capacity#@#
Fits Ten Full-Size Pans to optimize throughput during peak service. Operators can load multiple racks, ensuring consistent cook profiles, reducing batch turnover, and improving kitchen flow.
#@@# Power Configuration#@#
Uses Liquid Propane With 208/240 Volts single-phase electrical connection, compatible with standard commercial utility setups. Facilities benefit from flexible installation and stable electrical draw for control systems.
#@@# Steam Generation#@#
Boiler Steam Generator delivers saturated steam for even heat transfer and reliable humidity control. Chefs achieve consistent texture and color across batches, minimizing manual adjustments during extended runs.
#@@# Control Interface#@#
Dials And Buttons Control Scheme provides direct access to core functions and program recall for routine tasks. Staff experience predictable operation and reduced training time when using standardized recipes.
#@@# Construction Durability#@#
Commercial-Grade Build ensures continuous use in institutional and restaurant settings, with industry certifications for sanitation and washdown resistance. Maintenance cycles are shorter due to robust components and accessible service points.
#@@# Certifications And Compliance#@#
NSF And IPX5 Certified to meet sanitation and washdown standards in professional kitchens. Managers can document compliance while ensuring equipment withstands routine cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 10-FULL LP 208/240V 1 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#Maintain the RATIONAL iCombi Classic CE2GRRA.0000276 by descaling the boiler and inspecting the steam generator monthly to prevent scale. Clean the cooking chamber after each shift with approved cleaners and soft cloths. Check door seals and hinges for wear, adjusting as needed. Drain and flush fuel lines per guidelines. Schedule annual professional service to confirm electrical connections at 208/240v and proper LP operation.