Built for kitchens needing consistent production and precise control, this natural gas combi oven combines programmable intelligence with steam generation for repeatable results in steaming, roasting, and baking. Operating on 120 volts, single-phase power, it accommodates half-size pans, offering a compact design suited for back-of-house workflows and high-density menu planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the iCombi Classic and cool. Remove racks and trays; wash with warm, soapy water and a non-abrasive pad. Wipe the chamber with mild detergent and a soft cloth, focusing on seals and drains. Clean grease from vents and control panel with approved degreasers. Descale steam generator per intervals and flush drains. Dry parts before reassembly and reconnecting power to avoid corrosion and faults.#@@#Additional Info#@#The RATIONAL iCombi Classic 10-half size pans natural gas combi oven runs on 120V, 1 phase, uses a steam generator, has dials/buttons, is IPX5/NSF certified, measures 33.5"x39.9"x30.5", and weighs 350 lbs.#@@#General Info#@#Description #@#
Built for kitchens needing consistent production and precise control, this natural gas combi oven combines programmable intelligence with steam generation for repeatable results in steaming, roasting, and baking. Operating on 120 volts, single-phase power, it accommodates half-size pans, offering a compact design suited for back-of-house workflows and high-density menu planning.
#@@# Steam Generator#@#
The boiler-driven steam source delivers controlled steam for stable humidity during cooking, reducing weight loss and improving yield. Chefs achieve predictable browning and texture control across proofing, rethermalizing, and plate preparation.
#@@# Natural Gas Operation#@#
Natural gas ensures reliable thermal input for quick recovery between cycles, maintaining chamber temperatures under heavy load. Operators experience lower cycle times and consistent performance during peak periods.
#@@# Compact Footprint#@#
Designed for half-size pans with a 33.5-inch width and 30.5-inch depth, the oven saves floor space while enabling multi-rack cooking. Facilities with limited cookline layouts can boost capacity without expanding their footprint.
#@@# Intuitive Controls#@#
Dials and buttons provide direct access to functions for manual operation, while programmable modes store processes for batch consistency. Staff reduce setup time and variability between shifts.
#@@# Regulatory Certifications#@#
NSF certification and IPX5 rating ensure compliance with sanitation and washdown standards, supporting foodservice hygiene protocols. Maintenance teams can clean confidently, knowing the oven is durable.
#@@# Service Specifications#@#
Weighing approximately 350 pounds, the oven integrates with standard 120v, 1-Ph electrical services, simplifying installation in commercial kitchens. Facility managers can plan utility connections accurately and schedule installation with ease.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 10-HALF NG 120V 1 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#Maintain the RATIONAL iCombi Classic 10 (half-size pans) by cleaning the chamber daily with a nonabrasive cloth and mild detergent to prevent residue buildup. Descale the boiler per water conditions and intervals to preserve steam output. Inspect and replace worn door gaskets to maintain seal integrity. Verify gas connections for leaks. Clean condenser weekly. Lubricate hinges lightly and tighten fasteners. Record maintenance actions.