Stop sacrificing throughput for control. This combi oven combines convection and steam with precise controls to deliver consistent results for high-volume kitchens while conserving energy and minimizing manual intervention. Designed for continuous service, the unit features robust construction and programmable cooking paths to maintain quality across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RATIONAL iCombi Pro and let it cool. Remove racks and trays; wash with warm, soapy water and a soft cloth. Wipe interior surfaces with a non-abrasive cleaner to remove grease and food residue. Clean steam generator and drip trays per manufacturer guidance. Vacuum condenser and vents to remove dust so refrigeration and exhaust work efficiently. Inspect door seals and gaskets; replace if cracked. Dry all parts before reassembly to prevent corrosion and bacterial growth.#@@#Additional Info#@#RATIONAL iCombi Pro 10-half size pans liquid propane combi oven runs on 208/240v, 1-Ph power. It weighs 385 pounds, measures 33.5" W x 39.9" H x 30.5" D, has dials and buttons, and meets CSA, NSF, and IPX5 certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This combi oven combines convection and steam with precise controls to deliver consistent results for high-volume kitchens while conserving energy and minimizing manual intervention. Designed for continuous service, the unit features robust construction and programmable cooking paths to maintain quality across shifts.
#@@# Power-Dense Heating#@#
The unit operates on 208/240v single-phase power and utilizes liquid propane for direct, responsive heat delivery that shortens cook cycles. Kitchens can accelerate turnaround for pans while maintaining target core temperatures through rapid thermal recovery.
#@@# Automated Cooking Control#@#
A dial and button control scheme provides tactile input for operators, while automated programs reduce variability between users. Chefs can store consistent profiles for repeated production, lowering error rates and training time.
#@@# Integrated Steam Generation#@#
A boiler and steam generator supply humidity control across modes, enabling precise browning and moisture retention in a single cooking step. Culinary teams will achieve tender interior textures and controlled crust development for a variety of proteins, vegetables, and baked goods.
#@@# Compact Footprint#@#
The half-size configuration, with a width of 33.5 inches and a depth of 30.5 inches, optimizes floor space for back-of-house operations with limited real estate. Facilities can install multiple units in modular lines to scale capacity without compromising service flow.
#@@# Durable Commercial Construction#@#
The unit carries NSF and IPX5 certifications and weighs 385 pounds, reflecting commercial-grade materials and sealing for rigorous daily cleaning cycles. Maintenance teams can perform regular service without frequent part replacement due to robust component selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP 10-HALF LP 208/240V 1 PH iCombi Pro® Oven.#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace seals showing brittleness or deformation to maintain oven efficiency and food safety. Clean chamber interior after each service day with recommended cleaners; remove deposits on fans and drains to prevent blockages. Descale steam generator per runtime hours and test boiler pressure monthly. Lubricate door hinges and calibrate temperature probes quarterly. Record maintenance actions in a log for compliance and traceability.