Stop sacrificing throughput for control. This combi oven combines multi-mode cooking, precise steam management, and energy-aware operation to deliver consistent production across six full-size pans while operating on liquid propane and 208/240v single-phase power. Foodservice teams can increase output and maintain product quality through programmable controls and a compact footprint that fits standard kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut the propane supply. Remove racks and wash with warm, soapy water; scrub grease with a non-metal brush. Wipe interior with a mild detergent solution and rinse; avoid abrasive pads to protect surfaces. Clean condenser and ventilation paths to prevent fires and improve efficiency. Inspect gaskets for wear and replace when cracked. Dry all components before reassembly. Follow CSA and NSFCertified maintenance intervals to ensure food safety and reduce breakdowns.#@@#Additional Info#@#RATIONAL iCombi Classic 6-Full Size Pans Liquid Propane combi oven runs on 208/240v single-phase power, offering programmable convection and steam.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This combi oven combines multi-mode cooking, precise steam management, and energy-aware operation to deliver consistent production across six full-size pans while operating on liquid propane and 208/240v single-phase power. Foodservice teams can increase output and maintain product quality through programmable controls and a compact footprint that fits standard kitchen workflows.
#@@# Power-Dense Performance#@#
The unit delivers commercial-grade heat and steam management for six full-size pans, enabling simultaneous roasting, steaming, and baking cycles. Operators achieve repeatable cooking results while maintaining turnaround during high-volume service periods.
#@@# Precise Control Interface#@#
Dials and buttons provide direct access to temperature, steam, and timing adjustments, reducing training time and speeding setup. Kitchen staff can program repeatable cycles and fine-tune profiles for consistent plate-to-plate quality.
#@@# Integrated Steam Generator#@#
A built-in boiler and steam generator produce controlled steam injection for delicate proteins and pan sauces, improving yield and texture. Chefs can preserve moisture and reduce shrinkage during high-load production runs.
#@@# Compact Footprint Design#@#
With a depth of 38.4 inches and a width of 42.25 inches, the cabinet fits in constrained back-of-house layouts while supporting six full-size pans. Managers can optimize kitchen flow without sacrificing capacity or access to adjacent equipment.
#@@# Energy-Conscious Operation#@#
The unit operates on 208/240 volts, single-phase power and carries energy-related certifications that support reduced utility draw during prolonged service. Facilities can lower operating expenses through efficient heat exchange and insulated chamber design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 6-FULL LP 208/240V 1 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#Service teams should inspect burner jets monthly and descaled steam generators quarterly for consistent output. Clean the interior chamber after each service day with manufacturer-approved detergent and a soft brush; remove food residue from door gaskets and hinges to preserve seals. Calibrate the thermostat and verify 208/240v supply annually. Lubricate door hinges with food-grade lubricant every six months.