Built for continuous service in high-volume kitchens, this electric combi oven combines precise cooking control with robust construction to enhance throughput and consistency. Operators benefit from programmable flexibility across multiple cooking modes while relying on a steam generator to maintain product yield and texture. Facilities that demand dependable, efficient cooking will find power, certification, and capacity aligned with their operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RATIONAL iCombi Classic before cleaning. Remove racks and trays; wash with warm, soapy water and a non-abrasive cloth. Use a mild detergent and 1–2 gallons of rinse water per cleaning cycle for the chamber. Clean condenser coils and vents to improve energy use and reduce fire risk. Descale steam generator per manufacturer intervals. Inspect seals and replace when cracked. Dry all surfaces completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#RATIONAL iCombi Classic 6-Full Size Pans electric combi oven offers programmable cooking for high-volume kitchens. It operates at 480v three-phase, features boiler steam generation, and has CSA, NSF, and cULus certifications.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this electric combi oven combines precise cooking control with robust construction to enhance throughput and consistency. Operators benefit from programmable flexibility across multiple cooking modes while relying on a steam generator to maintain product yield and texture. Facilities that demand dependable, efficient cooking will find power, certification, and capacity aligned with their operational needs.
#@@# Power Delivery#@#
The 480v three-phase electrical design provides stable high-current power for sustained operation. Engineers specified industrial-grade components to minimize voltage drop and support long production runs.
#@@# Cooking Capacity#@#
Six full-size pans accommodate large batch cooking and staging for multiple items simultaneously. Chefs can preserve plating speed without sacrificing consistency across pans.
#@@# Steam Generation#@#
A boiler steam generator delivers saturated steam for humidified baking and rethermalization. Kitchen staff can control steam levels to protect product yield and finish on meats, breads, and vegetables.
#@@# Control Interface#@#
Dials and buttons allow for tactile, rapid adjustments for routine tasks and manual overrides. Operators can program cycles quickly while technicians perform diagnostics via accessible controls.
#@@# Certifications and Safety#@#
CSA, cULus, and NSF certifications confirm compliance with sanitation and electrical safety standards. Managers can document compliance for audits and liability mitigation.
#@@# Construction and Dimensions#@#
Stainless construction with a width of 42.25 inches and a height of 29.6 inches integrates seamlessly into line setups while resisting corrosion. The specified shipping weight of 244 pounds supports stable installation on commercial floors.
#@@# Energy and Performance#@#
Energy Star qualification indicates designed efficiency for reduced utility consumption compared to conventional models.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 6-FULL E 480V3 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#Inspect door seals weekly; replace any with cracks or gaps to maintain humidity and temperature control. Clean condensate drains and steam generator access panels monthly to prevent scale and blockages that reduce efficiency. Descale boiler components with approved agents at recommended intervals. Lubricate door hinges and check leveling feet quarterly for proper alignment. Record maintenance actions in a service log for compliance and warranty support.