For high-volume kitchens where consistency and efficiency matter, this natural gas combi oven delivers precise cooking control and integrated steam capabilities to handle diverse culinary demands. Clinical-style program control and robust construction support continuous operation in restaurants, hospitals, universities, and other food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RATIONAL iCombi Pro and allow surfaces to cool. Remove pans and wipe trays with warm, soapy water; clean the interior with a non-abrasive cleaner and a soft cloth. Clear filters and inspect door seals for wear. Flush steam generator per manufacturer schedule and clean condenser coils to maintain 208/240v efficiency. Dry all parts completely before reconnecting power to prevent corrosion and ensure food safety.#@@#Additional Info#@#The RATIONAL iCombi Pro fits six pans, runs on natural gas, 208/240V, 1 phase power, with a steam generator. IPX5, NSF certified, precise cooking controls, 42.25"W x 29.6"H x 38.4"D, 374 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens where consistency and efficiency matter, this natural gas combi oven delivers precise cooking control and integrated steam capabilities to handle diverse culinary demands. Clinical-style program control and robust construction support continuous operation in restaurants, hospitals, universities, and other food service environments.
#@@# Advanced Cooking Control#@#
Built with dial-and-button controls and program-driven operation, the unit provides repeatable cook results and minimizes operator error. Operators achieve consistent product quality across shifts while reducing training time for new staff.
#@@# Integrated Steam Generator#@#
Featuring a boiler/steam generator, the oven supplies saturated steam for rapid heat transfer and reliable humidity control. Kitchens gain faster cook cycles for large batch steaming, while maintaining texture and moisture in proteins and vegetables.
#@@# Natural Gas Operation#@#
Designed for natural gas power, the combi oven delivers steady thermal output suited for continuous service. Facilities with existing gas infrastructure lower operating interruptions and maintain steady performance during peak periods.
#@@# Full Size Capacity#@#
Configured to accept six full-size pans, the oven supports high-throughput production and nesting of multiple menu items. Chefs can stage large runs without frequent reloads, improving line efficiency during service windows.
#@@# 208/240 Volt, Single Phase#@#
The electrical design uses 208/240v, 1-Phase power to integrate into standard commercial kitchen electrical systems. Contractors and engineers can plan installations with common voltage specifications to streamline setup.
#@@# Commercial-Grade Construction#@#
Measuring 42.25 inches wide, 29.6 inches high, and 38.4 inches deep and weighing 374 pounds, the unit mounts securely and withstands heavy daily use. Durable materials and IPX5 and NSF certifications ensure washdown capability and compliance with sanitation standards.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Rational CC1GRRA.0000238 Gas Combi Oven within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Maintain the RATIONAL iCombi Pro 6-Full Size Pans Natural Gas Combi Oven by cleaning the cavity weekly with approved cleaner and soft cloth; flush the steam generator per service interval to prevent scale; inspect burner ports and gas connections monthly, tightening fittings and checking for leaks; vacuum condenser biweekly; check door gaskets and replace if needed; calibrate controls quarterly; follow the electrical checklist and document maintenance.