Engineered for high-throughput kitchens, this combi oven combines liquid propane heat with integrated steam generation to deliver consistent results across baking, roasting, and steaming applications. Operators can produce large batches without sacrificing control, using familiar dials and buttons for immediate adjustments. Designed for professional settings, the unit meets NSF Certified and CSA standards while operating on 208/240v single-phase power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut gas supply. Remove racks and pans; wash with warm, soapy water and a soft cloth. Scrub chamber with non-abrasive cleaner, rinse and dry. Clean door seals and check for wear; replace if damaged. Clean boiler/steam generator access per manufacturer instructions and descale as required. Vacuum condenser and check ventilation; remove grease from vents and hood to reduce fire risk. Reinstall parts, restore power and gas, then run a short heat cycle to verify operation.#@@#Additional Info#@#RATIONAL iCombi Pro half-size combi oven runs on 208/240v single-phase liquid propane. It offers 30.6 cu. ft.#@@#General Info#@#Description #@#
Engineered for high-throughput kitchens, this combi oven combines liquid propane heat with integrated steam generation to deliver consistent results across baking, roasting, and steaming applications. Operators can produce large batches without sacrificing control, using familiar dials and buttons for immediate adjustments. Designed for professional settings, the unit meets NSF Certified and CSA standards while operating on 208/240v single-phase power.
#@@# Capacity Flexibility#@#
The half-size footprint supports three to six 13 x 18 pans, enabling operators to scale production without occupying full-line space. Kitchens can schedule multiple product runs per shift while maintaining uniform results across each load.
#@@# Steam Generation#@#
A built-in boiler and steam generator provide precise humidity control for crust formation and gentle reheating. Chefs can replicate repeatable textures for breads, proteins, and plated items using controlled steam cycles.
#@@# Energy And Power#@#
The unit runs on 208/240v single-phase electrical supply and uses liquid propane as the main fuel source, offering balanced thermal output for mixed loads. Facilities can manage power requirements efficiently while sustaining consistent temperature performance.
#@@# Control Interface#@#
Simple dials and buttons deliver tactile feedback for fast adjustments during service, minimizing training time for staff. Users benefit from straightforward operation that reduces error rates in high-pressure environments.
#@@# Construction And Certification#@#
Fabricated to commercial dimensions with a width of 33.5 inches and a height of 29.6 inches, the oven weighs 297 pounds and supports rigorous daily use. Compliance with CSA and IPX5 ratings confirms suitability for commercial kitchens and washdown procedures.
#@@# Operational Capacity#@#
Rated capacity of 30.6 gallons equivalent provides a clear metric for space planning and throughput estimation during menu engineering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP 6-HALF LP 208/240V 1 PH iCombi Pro® Combi Oven.#@@#Maintenance Guide#@#Inspect gas lines weekly for leaks and secure fittings with a certified technician if irregularities are found. Clean the boiler and steam generator monthly to prevent scale; use recommended descaler and flush until clear. Remove grease and debris from the cavity after each service cycle with a nonabrasive detergent and soft cloth. Check door gaskets for cracks and replace at the first sign of wear.