The iCombi Pro XS half-size electric combi oven offers precise, programmable cooking in a compact design, ideal for professional use while saving space and energy. Operating on 208/240 volts single-phase power, it combines steam and convection functions with touchscreen controls for consistent results across diverse menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RATIONAL iCombi Pro XS and let it cool. Remove racks and clean trays with warm, soapy water; scrub with a non-abrasive pad. Wipe the chamber interior and door seals with a mild detergent solution, then rinse and dry. Clean the steam generator access and condenser areas per manufacturer guidance to prevent buildup. Reinstall components only after they are fully dry. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The RATIONAL iCombi Pro XS electric combi oven (Model ICP XS E 208/240V 1 PH) offers precision cooking with touchscreen control, boiler steam, 208/240V single-phase power; IPX5, UL, cULus, NSF certified for commercial use.#@@#General Info#@#Description #@#
The iCombi Pro XS half-size electric combi oven offers precise, programmable cooking in a compact design, ideal for professional use while saving space and energy. Operating on 208/240 volts single-phase power, it combines steam and convection functions with touchscreen controls for consistent results across diverse menus.
#@@# Compact Footprint#@#
This half-size oven fits tight spaces without sacrificing capacity, making it perfect for small prep stations or satellite kitchens. At 25.75 inches wide and 22.4 inches tall, it delivers full combi oven functionality in a space-saving design.
#@@# Integrated Steam System#@#
The built-in boiler/steam generator ensures controlled steam for humidified cooking, enhancing yield and reducing shrinkage for proteins and baked goods. Its closed steam system maintains consistent humidity during extended production.
#@@# Advanced Touchscreen Control#@#
The intuitive touchscreen simplifies programming, automates cooking, and enables real-time monitoring for standardized results. Stored recipes and precise setpoints help chefs achieve repeatable outcomes while reducing variability.
#@@# Energy-Conscious Operation#@#
Running on 208/240 volts, this ENERGY STAR-certified oven ensures efficient energy use for high-volume cooking. Kitchens benefit from lower operating costs and reduced heat output compared to less efficient models.
#@@# Commercial Certifications#@#
Certified by UL, cULus, NSF, and IPX5, the oven meets industry standards for electrical safety, sanitation, and washdown resistance. Managers can trust its compliance with regulated foodservice requirements.
#@@# Durable Professional Design#@#
Designed for rigorous daily use, this 167-pound oven is constructed with high-quality materials tailored to the demands of restaurant, hospitality, and institutional kitchens. Its sturdy build delivers dependable performance while minimizing downtime during extended operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP XS E 208/240V 1 PH iCombi Pro® Combi Oven.#@@#Maintenance Guide#@#Maintain the RATIONAL iCombi Pro XS Half Size electric combi oven with regular cleaning and inspections. Wash racks and trays, dry, and reinstall. Clean the interior with nonabrasive stainless steel cleaner. Descale the boiler per manufacturer guidelines; flush lines after. Monthly, clean vents, inspect seals, and replace worn parts. Check touchscreen, connections, and run diagnostics. Document all maintenance.