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RATIONAL iCombi Pro XS Half Size Electric Combi Oven with UltraVent - 208/240 Volts, 1 Phase

RATIONAL

Was: $16,221.60
Now: $11,899.94
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SKU:
ICP XS E 208/240V 1 PH UV(LM100AE)
Weight:
252.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ICP XS E 208/240V 1 PH UV(LM100AE)__1240
Control Type:
Dials / Buttons
G/N Capacity:
(3-6) 2/3 pans
Half Size Sheet Pan Capacity:
(3-6) 13" x 18" pans
Steam Type:
Boiler / Steam Generator
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
11780.94
msrp_price:
no
Ship From:
60008
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
Other Available Options:
Electric
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
add_to_cart:
yes
MAP Price:
16221.60
Manufacturer:
RATIONAL
login_price:
yes
Product ID:
929d9094-78e3-4cdc-bd95-fdd4b0d2389d
List Price:
20277.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
252
Filter_Manufacturer:
RATIONAL
Filter_Power Type:
Electric
Filter_Size:
Half Size
Primary Image:
RATIONAL_B608106.19.28A.png
Voltage:
208/240v
specsheet:
RATIONAL_B608106.19.28A.pdf
Sale Price:
11899.94
NSF Certified:
Yes
Filter_Voltage:
208/240 Volts
Phase:
1-Ph
Keyfeatures5:
208/240 volts, 1-Ph electrical
Keyfeatures4:
Fits (3-6) 13" x 18" pans and 2/3 GN pans
Keyfeatures6:
IPX5, UL, CUL, NSF, CSA certified
Keyfeatures:
Half-size combi oven for tight kitchens
Keyfeatures3:
Boiler steam generator for consistent steam
Keyfeatures2:
Precise digital controls with dials
short_description:
Rational iCombi Pro XS half size electric combi oven with UltraVent (ICP XS E 208/240V 1 PH UV(LM100AE)) ensures precise cooking with a steam generator and programmable controls.
Power Type:
Electric
Filter_Control Type:
Dials / Buttons
UL Certified:
Yes
cULus Certified:
Yes
Filter_NSF Listed:
Yes
ENERGY STAR®:
Yes
Freight Class:
85
Filter_Steam Source:
Boiler / Steam Generator
Lead Time:
1 Business Day
Packed By:
1 each
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Handle peak service without sacrificing consistency or speed. This half-size electric combi oven delivers programmed precision and integrated venting to maintain kitchen flow while producing repeatable results across multiple cooking modes. Designed for high-volume units, it combines automated controls with robust construction to support continuous use and clear operational metrics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove racks; wash with mild detergent and warm water, scrub with a non-abrasive pad, and rinse. Clean interior with approved degreaser; rinse thoroughly. Vacuum condenser coils and wipe exterior with a soft cloth and mild cleaner. Inspect door seals and vents; replace damaged seals. Clean grease traps and hood filters regularly to prevent fires and pass inspections. Ensure everything dries before reconnecting power.#@@#Additional Info#@#RATIONAL iCombi Pro XS Half Size electric combi oven runs on 208/240 volts, 1-Ph power with UltraVent for exhaust control. It fits (3-6) 13" x 18" or (3-6) 2/3 GN pans, weighs 252 pounds, and measures 25.75" W x 31.63" H x 21.9" D.#@@#General Info#@#Description #@# Handle peak service without sacrificing consistency or speed. This half-size electric combi oven delivers programmed precision and integrated venting to maintain kitchen flow while producing repeatable results across multiple cooking modes. Designed for high-volume units, it combines automated controls with robust construction to support continuous use and clear operational metrics. #@@# Power-Dense Heating#@# This oven operates on 208/240v single-phase power to supply rapid heat recovery and stable temperature control during consecutive cycles. Restaurants and institutions receive consistent output that reduces cycle time and protects yield on high-ticket items. #@@# Compact Footprint#@# Footprint measures 25.75 inches wide by 21.9 inches deep with a height of 31.63 inches, enabling insertion into limited layouts without surrendering capacity. Kitchens conserve floor space while retaining the ability to process three to six 13" x 18" pans or three to six 2/3 GN pans per load. #@@# Automated Control Suite#@# Dials and buttons govern a programmable interface that stores profiles and automates complex sequences for baking, roasting, and steaming. Operators achieve uniform results with fewer manual interventions and less training time. #@@# Integrated Steam Generation#@# A built-in boiler and steam generator supply precise steam injection for textured crusts and delicate reheating tasks. Chefs reproduce critical humidity levels for consistent product appearance and mouthfeel across repeated batches. #@@# UltraVent Exhaust System#@# The UltraVent integration extracts steam and condensate efficiently to stabilize kitchen ambient conditions and reduce ceiling grease accumulation. Facilities benefit from lower ventilation loads and extended life for overhead equipment. #@@# Compliance and Durability#@# This unit carries UL, CSA, CULus, NSF, and IPX5 certifications, verifying electrical safety, sanitation compliance, and water ingress protection for daily cleaning protocols. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP XS E 208/240V 1 PH UV iCombi Pro® Combi Oven.#@@#Maintenance Guide#@#Inspect gaskets weekly and replace them if cracks or compression loss occur for consistent steam sealing. Calibrate temperature probes monthly with a certified thermometer and adjust controls to target setpoints. Remove scale from the boiler and steam generator every 30 days with approved descaler; flush until clear. Clean the condensate trap and drain filters weekly to avoid backups. Lubricate door hinges quarterly with food-grade lubricant.