Engineered for compact production kitchens, this half-size electric combi oven ensures precision cooking and integrated ventilation for consistent throughput in high-demand environments. Designed for three-phase 208/240v systems, it supports daily use while meeting safety and sanitation certifications for streamlined compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the iCombi Pro XS and cool. Remove racks, wash, rinse, and dry. Wipe chamber and gaskets with non-abrasive cleaner. Clean coils and vents with a brush or air. Drain and descale steam generator as instructed. Sanitize surfaces, inspect seals, and reconnect power when dry.#@@#Additional Info#@#The RATIONAL iCombi Pro XS electric combi oven runs on 208/240V, 3-Phase power, fits (3-6) 13"x18" or 2/3 GN pans, uses dials/buttons, has a boiler, measures 25.75"W x 35.13"H x 21.9"D, weighs 255 lbs, and is IPX5, UL, cULus, NSF certified.#@@#General Info#@#Description #@#
Engineered for compact production kitchens, this half-size electric combi oven ensures precision cooking and integrated ventilation for consistent throughput in high-demand environments. Designed for three-phase 208/240v systems, it supports daily use while meeting safety and sanitation certifications for streamlined compliance.
#@@# Precise Cooking Control#@#
Dials and buttons allow direct control, letting operators set temperature and humidity quickly. Chefs achieve repeatable results, reducing waste and ensuring consistent menu quality under continuous load.
#@@# Compact Capacity#@#
Accommodates three to six 13" x 18" sheet pans or 2/3 GN pans, maximizing kitchen space without sacrificing batch volume. Facilities with limited space can expand offerings and increase batch frequency while maintaining workflow.
#@@# Integrated Steam System#@#
A boiler/steam generator provides steam for humidified cooking modes, supporting moist-heat protocols for proteins and delicate items. Operators achieve tender textures, reduced shrinkage, and improved yield for plated or hold-and-serve applications.
#@@# UltraVent Plus Ventilation#@#
Built-in UltraVent Plus reduces internal steam and heat, stabilizing the climate and minimizing external hood adjustments. Staff experience better kitchen comfort, and maintenance cycles decrease due to controlled moisture management.
#@@# Electrical and Safety Compliance#@#
Rated for 208/240 volts, 3-phase supply and certified to UL, CUL, NSF, and IPX5 standards, the oven meets commercial electrical and sanitation requirements. Installations require fewer auxiliary approvals or retrofits.
#@@# Robust Construction#@#
Built to last, the oven features a durable design that balances strength with ease of service. Maintenance teams benefit from straightforward checks, and its dimensions allow placement on counters or modular stands without requiring significant adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP XS E 208/240V 3 PH UVP iCombi Pro® Combi Oven.#@@#Maintenance Guide#@#Maintain the RATIONAL iCombi Pro XS by cleaning the chamber daily with a non-abrasive cloth and approved detergent; descale the boiler per operating hours and manufacturer intervals; soak racks and GN pans in soapy water, then dry before reinstalling; check door gaskets for damage and replace if needed; ensure UltraVent Plus filters and exhaust paths are clear; schedule quarterly inspections and log maintenance to verify compliance.