Engineered for demanding kitchens, this natural gas combi oven combines precise cooking control with robust throughput to support high-volume service needs. Designed for half-size pans, it delivers programmable steam and convection modes that maintain product consistency across batch after batch. Operators will reduce cook times and achieve uniform results thanks to integrated boiler steam generation and responsive controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close gas supply before cleaning. Remove racks; wash with warm, soapy water, then rinse and dry. Use mild detergent and a soft cloth for interior surfaces; avoid abrasives. Clean door seals gently and inspect for wear; replace if damaged. Degrease vents and exhaust to prevent fires. Vacuum condenser coils and clear debris for efficiency. Sanitize food-contact surfaces to remove bacteria. Reconnect power and gas only after all components are dry.#@@#Additional Info#@#RATIONAL iCombi Classic half-size natural gas combi oven (ICC 20-HALF NG 208/240V 1 PH) operates on 208/240v, 1-Phase, 60 Hz. It fits (11–20) 13" x 18" pans, measures 34.5" W x 71.13" H x 33.4" D, and weighs 690 pounds.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this natural gas combi oven combines precise cooking control with robust throughput to support high-volume service needs. Designed for half-size pans, it delivers programmable steam and convection modes that maintain product consistency across batch after batch. Operators will reduce cook times and achieve uniform results thanks to integrated boiler steam generation and responsive controls.
#@@# Capacity Control#@#
This unit accepts 11 to 20 13" x 18" pans and accommodates 11 to 20 12" x 20" hotel pans, enabling dense staging of product for peak service periods. Chefs can stage multiple racks to move large quantities through sequential programs without sacrificing space efficiency.
#@@# Steam Generation#@#
The oven uses a built-in boiler and steam generator to produce controlled steam for baking, roasting, and proofing applications. Kitchen teams achieve predictable humidity profiles that preserve product weight and texture during cooking.
#@@# Energy Interface#@#
The system operates on 208/240 volts, single-phase power with natural gas as the primary fuel, providing a balanced electrical and gas footprint for typical commercial installations. Facilities managers will find integration straightforward where single-phase service exists and gas hookups meet code.
#@@# User Controls#@#
Dials and buttons deliver intuitive operation with direct access to manual and preset programs, shortening training time for staff. Line cooks can select steam, convection, or combined modes quickly and verify settings at a glance.
#@@# Certification and Safety#@#
The unit carries IPX5 and NSF certifications, demonstrating water resistance and sanitation suitability for busy kitchens. Maintenance teams will appreciate compliance markers that simplify inspection and cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#The Rational B219206.19E202 Combi Oven/Steamer is usually shipped within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Inspect door seals weekly and replace seals showing cracks or compression loss to maintain consistent temperature and reduce gas consumption. Clean chamber and racks daily with approved, nonabrasive detergents and flush the steam generator per manufacturer intervals to prevent scale buildup. Descale steam lines using manufacturer-recommended solution and verify boiler pressure and safety valves monthly. Lubricate hinges and check gas fittings for leaks after any service.