RATIONAL 6035.1016 Gastronorm Super Spike Chicken Grid

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the combi oven and let it cool. Remove the RATIONAL 6035.1016 Gastronorm Super Spike Chicken Grid and soak in hot water with a degreasing detergent for 10–15 minutes. Scrub spikes and channels with a nylon brush; avoid steel wool. Rinse with clean water and sanitize per CSA guidelines. Dry completely before reinstalling. Clean oven vents and condensers weekly to prevent grease buildup, lower energy use, and reduce fire risk.#@@#Additional Info#@#RATIONAL 6035.1016 Gastronorm Super Spike Chicken Grid fits combi ovens, secures poultry on stainless steel spikes for even heat, weighs 3.3 pounds, supports Gastronorm pans, meets CSA requirements, and ensures efficient loading and cooking.#@@#General Info#@#Description #@# Engineered to increase throughput and maintain consistent cooking quality, this super spike chicken grid offers professional kitchens a durable solution for high-volume roasting and holding operations. Designed for combi ovens and compatible cookware, the grid delivers precise airflow and even heat transfer to maximize yield and reduce rework. Operators gain reliable performance and simplified maintenance from a rugged stainless construction that stands up to frequent use by culinary teams. #@@# Spike Array#@# The dense arrangement of spikes secures poultry and prevents contact with pooled grease, promoting uniform airflow around the product. Chefs will see reduced cook time variation and improved browning across racks, which supports consistent portion quality in service. #@@# Gastronorm Fit#@# Designed to match standard Gastronorm dimensions, the grid integrates with existing pans and carriers to streamline kitchen logistics. Managers benefit from reduced inventory complexity and predictable fit across combi ovens and hot holding equipment. #@@# Stainless Construction#@# Constructed of corrosion-resistant stainless material, the grid resists warping under repeated thermal cycles and cleaning procedures. Maintenance crews will perform fewer replacements and sustain hygiene standards with straightforward sanitation. #@@# Airflow Optimization#@# Engineered spike placement enhances convective heat transfer for even roasting and crisping without increasing energy input. Kitchen staff achieve consistent product texture and moisture retention, which reduces trimming and waste during plating. #@@# Load Capacity#@# Rated to support substantial weights typical in production kitchens, the grid accommodates whole birds and large cuts without bending. Supervisors can stage larger batches on single racks, which increases throughput during peak service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 6035.1016 Chicken Grid.#@@#Maintenance Guide#@#Maintain the RATIONAL 6035.1016 Gastronorm Super Spike Chicken Grid by inspecting spikes and welds weekly for deformation or corrosion. Remove grease and carbon with a nylon brush and food-safe degreaser; rinse with warm water and dry thoroughly to prevent residue. Calibrate combi oven racks to ensure even airflow and avoid contact that distorts grid geometry. Store grids flat, avoid stacking heavy items, and replace seals on mounting points when wear appears.