RATIONAL 6013.2103 Gastronorm Baking Tray

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove trays and racks. Scrape food debris, then wash with warm water and a mild detergent using a non-abrasive pad. Rinse thoroughly and air dry or towel dry to prevent rust. Clean oven vents and hood filters weekly to remove grease; degrease with an approved solvent. Inspect seals and replace if cracked. Clean condenser coils quarterly to improve efficiency and reduce energy use, cut fire risk, and help pass CSA and health inspections.#@@#Additional Info#@#RATIONAL 6013.2103 gastronorm baking tray fits combi ovens, measures standard dimensions, is made of durable stainless steel, weighs 3.69 pounds, resists warping, supports heat transfer, and meets CSA requirements for professional kitchens.#@@#General Info#@#Description #@# Serve higher throughput without sacrificing consistency with a commercial-grade gastronorm baking tray engineered for frequent use in busy kitchens. This tray supports combi oven workflows and fits standard gastronorm racks to streamline production across institutional and hospitality operations. Operators will appreciate the precise dimensions and consistent heat transfer that produce uniform bake results across full loads. #@@# Durable Construction.#@# Manufactured from heavy-gauge stainless steel, this tray resists warping under repeated thermal cycles and reduces product loss from uneven cooking. Chefs maintain tight process control because the tray preserves flatness and ensures consistent contact with oven rails. #@@# Standard Gastronorm Fit.#@# Designed to match common gastronorm specifications, the tray slides into existing racks and combi oven guides without modification. Kitchen staff reduce changeover time and avoid costly retrofits when integrating into established workflows. #@@# Thermal Performance.#@# The material and finish optimize heat conduction to minimize cold spots and accelerate bake cycles for dense or layered products. Food service teams shorten cycle times while maintaining target core temperatures for safe, repeatable results. #@@# Weight and Handling.#@# Weighing 3.69 pounds, the tray balances structural rigidity with manageable handling for quick load and unload operations. Line cooks experience less fatigue during peak service because the tray remains easy to manipulate while loaded. #@@# Compatibility with Accessories.#@# Engineers designed the tray to work with common covers, perforated inserts, and sheet lifters used in combi ovens. Maintenance crews streamline inventory and reduce downtime by standardizing on interoperable parts. #@@# Compliance and Serviceability.#@# Fabrication meets common commercial kitchen standards and supports routine cleaning protocols to maintain sanitation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 6013.2103 Gastronorm Baking Tray.#@@#Maintenance Guide#@#Maintain the RATIONAL 6013.2103 Gastronorm baking tray weekly to preserve performance and reduce downtime. Inspect tray surfaces for warping and replace if deformation exceeds tolerance. Clean with neutral detergent and warm water; avoid steel wool to prevent surface gouging. Sanitize with approved food-contact sanitizer and rinse thoroughly. Verify fit in Combi Oven prior to operation. Lubricate handles with food-grade lubricant quarterly and store flat to prevent distortion.