Stop sacrificing kitchen workflow for code compliance. This recirculating condensation hood provides engineered exhaust control and allows indoor installation where external venting proves impractical. It preserves space and ensures consistent condensing performance for combi ovens and SelfCookingCenter units.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow cooling. Remove filters and wash with warm, soapy water; rinse and dry. Wipe interior surfaces with a mild detergent solution and a non-abrasive cloth. Clean condensate drains and check seals for wear; replace if damaged. Vacuum external coils and vents to remove grease buildup. Reinstall filters and test operation at 120v. Follow CSA and UL maintenance intervals to prevent contamination, fires, higher utility use, equipment failure, and failed inspections.#@@#Additional Info#@#RATIONAL UltraVent model 60.76.180 fits SelfCookingCenter 62/102 and CombiMaster Plus 62/102, operates at 120v, 3.6 Amps, 60 Hz. Dimensions: 46.13" D, 42.38" W, 17.75" H, weight 176 lbs. Designed for ventless exhaust in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing kitchen workflow for code compliance. This recirculating condensation hood provides engineered exhaust control and allows indoor installation where external venting proves impractical. It preserves space and ensures consistent condensing performance for combi ovens and SelfCookingCenter units.
#@@# Power-Dense Airflow#@#
The unit delivers controlled airflow rated for electric combi units and optimizes condensation capture. Installers will note the 120v, 3.6 Amps electrical requirement and NEMA 5-15P plug, simplifying hook-up to standard single-phase circuits.
#@@# Recirculating Filtration#@#
Integrated recirculation eliminates the need for rooftop duct runs by filtering and returning treated air to the kitchen. Operators gain flexibility in placement while maintaining compliance with ventless exhaust system requirements and preserving interior climate control.
#@@# Compact Footprint#@#
At approximately 42.38 inches wide, 17.75 inches tall, and 46.13 inches deep, the hood fits directly above single combi units without excessive overhang. Kitchen planners can allocate usable wall and ceiling space efficiently while meeting clearance dimensions for cooking line integration.
#@@# Certified Compliance#@#
The hood carries CSA endorsement and UL certification for safety and performance in commercial environments. Facility managers obtain documented conformity for inspections, supporting installation in hospitals, schools, and hospitality sites that require certified equipment.
#@@# Durable Construction#@#
The assembly uses commercial-grade materials designed for continuous operation in busy kitchens. Maintenance staff will appreciate accessible panels and a design that reduces service time while extending operational lifespan under frequent cycles.
#@@# Thermal Management#@#
The system effectively manages condensate and steam loads from combi operation, reducing moisture migration into surrounding compartments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 60.76.180 UltraVent Ventless Recirculating Condensation Hood.#@@#Maintenance Guide#@#Inspect filters weekly and remove debris to maintain extraction efficiency and prevent odor buildup. Clean the hood interior and exterior with a neutral detergent and soft cloth after daily service; avoid abrasive cleaners that harm finishes. Verify electrical connections and NEMA 5-15P plug integrity monthly; tighten terminals and replace damaged cords. Confirm condensate tray drains freely and clear traps to prevent standing water and microbial growth.