Upgrade floor stability and service reliability with a heavy-duty stainless steel leveling kit designed for commercial combi ovens. This kit is engineered for 6- and 10-half size units, providing precise height adjustment across a 33.50-inch footprint while supporting demanding kitchen loads. Technicians benefit from fast installation and consistent alignment, which reduces vibration and extends equipment life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the combi oven and remove all trays. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless steel leveling kit and surrounding areas with a soft cloth. Scrub condenser coils and vents with a brush to remove grease. Rinse surfaces and dry thoroughly to prevent corrosion. Inspect bolts and seals for wear and tighten to spec. Clean weekly to reduce bacteria, lower energy use, prevent fires, and avoid costly breakdowns.#@@#Additional Info#@#RATIONAL 60.74.795 stainless steel leveling kit fits iCombi 6- and 10-half size units, measures 33.50" W x 24.13" D, weighs 15.65 lbs, and offers adjustable support for oven stability and airflow; CSA-listed components ease installation.#@@#General Info#@#Description #@#
Upgrade floor stability and service reliability with a heavy-duty stainless steel leveling kit designed for commercial combi ovens. This kit is engineered for 6- and 10-half size units, providing precise height adjustment across a 33.50-inch footprint while supporting demanding kitchen loads. Technicians benefit from fast installation and consistent alignment, which reduces vibration and extends equipment life.
#@@# Leveling Feet#@#
Adjustable leveling feet allow for quick height correction on uneven floors, ensuring proper oven alignment immediately. Each foot secures with lock nuts to prevent drift under constant thermal cycling, maintaining consistent rack movement and door sealing.
#@@# Full Stainless Construction#@#
Crafted from corrosion-resistant stainless steel, the kit withstands cleaning chemicals and humid kitchen environments. Its fabrication tolerates frequent washdowns and preserves load-bearing integrity over long service intervals.
#@@# Compact Profile#@#
Low-profile components occupy minimal under-oven space, enabling compatibility with ventilation connections and plumbing located near the floor. This compact height simplifies cleaning beneath the unit and reduces tripping hazards.
#@@# Load Capacity#@#
Engineers designed the components to support the full oven weight plus loaded racks, ensuring stable operation during peak service. Robust threads and mounting plates distribute forces effectively to prevent floor point loading and deformation.
#@@# Exact Width Fit#@#
The kit matches a 33.50-inch mounting width for secure attachment to iCombi half-size models, providing repeatable positioning for multiple installations. The pre-measured layout saves field time by eliminating the need for onsite dimension verification.
#@@# Easy Service Access#@#
Designers included accessible fastening points, allowing field crews to perform adjustments without removing the oven entirely, which cuts downtime for restaurants and institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect leveling feet monthly to ensure the RATIONAL 60.74.795 kit is stable. Tighten hardware to manufacturer specs and replace corroded fasteners. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse with potable water and dry. Verify the unit is plumb with a bubble level after cleaning or moving. Lubricate adjustable parts with food-grade lubricant quarterly. Record maintenance actions and part replacements in a service log for warranty and CSA compliance.
