This cart accommodates multiple pan sizes and allows staff to move loaded racks safely and efficiently. Facilities that manage high throughput will reduce transfer times and protect product integrity with a robust transport solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the cart from service. Empty pans and brush loose debris. Mix a mild detergent with warm water (use liters if measuring). Scrub frames and welds with a non-abrasive pad; rinse with clean water. Inspect wheels and axles; lubricate per CSA guidelines if applicable. Dry thoroughly to prevent corrosion. Clean weekly or after heavy use to reduce bacteria, lower fire risk from grease, improve efficiency, and extend equipment life.#@@#Additional Info#@#RATIONAL 60.73.612 16-pans basket cart fits Size 2-S, L, XL combi ovens, measures 16.5" W x 27.25" D x 59.88" H, weighs 31 pounds, and supports efficient transport of multiple pans; CSA-listed for durability and compliance.#@@#General Info#@#Description #@#
This cart accommodates multiple pan sizes and allows staff to move loaded racks safely and efficiently. Facilities that manage high throughput will reduce transfer times and protect product integrity with a robust transport solution.
This cart supports sixteen pans configured for Size 2-S, L and XL formats, enabling consolidated transport of multiple loads in a single trip. Operators gain predictable handling and consistent spacing for pans, which reduces repositioning during busy shifts.
Engineers built the cart from materials selected for continuous use in hot, humid environments and frequent handling. Technicians will appreciate the rigid frame and welded joints that maintain alignment under load.
Measuring 16.5 inches wide, 27.25 inches deep, and 59.88 inches high, the unit fits standard service corridors and doorways while maximizing vertical storage. Managers can plan kitchen layouts around its slim profile to preserve aisle clearance.
The cart weighs 31 pounds unladen and balances capacity with maneuverability to limit staff strain during movement. Supervisors will note improved ergonomics and fewer transfer steps when integrating this trolley into workflows.
Design accommodates trays and baskets sized for multiple combi oven rack standards, providing cross-equipment interoperability. Maintenance teams avoid multiple specialized carts, simplifying spare parts stocking and cleaning procedures.
Wheels and casters deliver smooth travel across tile and sealed concrete floors and include secure attachment points for routine inspection. Safety officers will see reduced risk of tipping and predictable steering during loaded transfers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cart weekly for loose fasteners and tighten hardware to prevent instability. Clean stainless surfaces with non-abrasive detergent and warm water; rinse and dry to avoid corrosion. Lubricate casters and wheel bearings monthly with food-grade lubricant for smooth transport. Check shelf alignment and tray retention clips before each shift to prevent load shifts. Replace worn gaskets and bent rails immediately to maintain load capacity.
